Additionally, the restaurant itself was freezing. As you read this, we are busy in the kitchen pouring our hearts into our food. Other then that, everything was delicious. This was a dinner with friends. It is my favorite local restaurant and I have never been disappointed. The foods taste was very good. In fact, only mildly warm and not palatable. Menu varied. Kids had penne with sauce which was good and the gnoochi pomadora also good. In fact, only mildly warm and not palatable. My husband ordered chicken parm which you would think is an easy go to entree so how could it be bad? We've been regulars for many years, and what distinguishes this bistro is the consistant quality of the food, the service, the ambiance--the whole experience. As you read this, we are busy in the kitchen pouring our hearts into our food. Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. NEVER did the waiter ask how our food was or refill drinks, we had to ask and our water still wasnt filled. Bistro diMarino in Collingswood is a wonderful BYOB restaurant. Nothing at all. The tiramisu was amazing and all around I was very happy with the turnout. We booked for 7:30 for a party of 7 because Open Table only showed that time slot available for that many people. Mangia! Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. Entree prices high twenties to low thirties, should be a lot better! Food is delish!! Bit disappointed, last visit was outstanding, this just ok. Really missing your Ricotta Fritters and hoping you bring them back as they were our favorite item on your menu. Food was delicious! Both people that had it. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. Great place. You should try the linguini and clams and they are rightly famous for their large selection of gnocci. Delivery & Pickup Options - 52 reviews of Bistro Di Marino "Oh my gosh had a wonderful meal again at this Gem of the bistro. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. Charlie had personality and he was attentive. Pizza, American (Traditional) 0.02 mi away. This is going today my go-to" 492 Haddon Avenue, Collingswood, NJ 08108, Between West Gorman Ave And Garfield Elementary School. The rolls, served with a pesto dipping sauce, were hot and fresh. We could have eaten an hour earlier like we wanted to. Angel hair pasta tossed with fresh spinach, sun dried tomatoes, shrimp and crab meat in a garlic white wine sauce. My husband ordered chicken parm which you would think is an easy go to entree so how could it be bad? Popular dishes include penne vodka, baked gnocchi, and chicken prosciutto. Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. We were not told until sitting about this menu requirement. Outstanding. Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. Our server, Joseph, was spot on and our busybody Mason also covered us excellently. Josh, our waiter, was very professional and efficient. Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. Not the best meal Ive had there!. Not sure if Ill return anytime soon. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. Recommended Side: Penne Vodka. We had Gnocchi Misto Sampler (3 types) for appetizers, two main courses, two desserts with coffee and a double espresso. It was awkward. It is my favorite local restaurant and I have never been disappointed. Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. Great place to celebrate a special occasions! The service was excellent. Burratta cheese, breaded, deep fried and served in a house tomato sauce, basil and grated locatelli cheese. In general, we think the menu would benefit from a few 'simpler' appetizers. A shame since the pesto is outstanding. We just said fine, but again I was very disappointed in the quality of the food and for $85 a plate I expected, a better quality in the entres. NEVER did the waiter ask how our food was or refill drinks, we had to ask and our water still wasnt filled. Dickey's Barbecue Pit. The staff are pleasant but it was a Wednesday at 530pm and the service was extremely slow! Employees were apologetic for the wait. Had a 430 reservation, arrived on time . As always the food was delicious and the service was excellent. Side of spinach with the garlic mashed. Kids had penne with sauce which was good and the gnoochi pomadora also good. We waited a VERY long time for our waiter. Crispy pancetta, pine nuts and tomato bruschetta in house made creamy gorgonzola. The restaurant is BYO and also offers Bistro To Go, a gourmet carry out version of the Italian restaurant. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Italian Restaurant View Gift Card bistrodimarino.com More Home About Photos Menu About See all South Jersey's BEST BYOB! The Spare Rib was still pretty good while the Eggplant didn't really taste like anything special. White truffle oil and Pecorino Romano cheese. Collingswood, NJ 08108 The foodoh the food! Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. For the main coarse I ordered the filet and it was great. Servers were attentive, we had Josh and he was good. 415 Egg Harbor Rd, Sewell, NJ 08080 Neighborhood Sewell Cross street Egg Harbor Rd.<br />Greentree Rd. This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. We had to find out the cost difference on our own. Very nice atmosphere. Yeah, I did a lot of complaining with the other diners waiting for a table. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! The manager was attentive addressing the problem, so we will likely try the restaurant again since he gave us a gift certificate to return. We were not told until sitting about this menu requirement. Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). Located in Collingswood, New Jersey, Bistro Di Marino serves rustic Italian fare under owner and executive chef, James Marino. And, we received two tabs one with the actual tab and the second with the additional three percent added to the original tab with no explanation! This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. Our reservation time was honored. The staff were friendly and professional. Bistro de Marino was my favorite restaurant in Collingswood. Bistro di Marino has a location in Collingswood's popular small town Haddon Ave retail and restaurant district. South Jersey's BEST BYOB! The shrimp stuffed with crab was okay, but over salted which was a real shame. Please call ahead at (856) 858-1700 if you have any questions, or to verify item availability. Employees were apologetic for the wait. This restaurant doesn't disappoint! Carmalized onions and eggplant in our house marinara. Theyre famous for their gnocchi but I found then too big, chewy and underwhelming. Daily 4:30 pm10:00 pm 0.00 mi away. We definitely recommend eating here! Even thought they were busy they didnt rush the food. We were able to enjoy ourselves and the food. I've dined multiple times and their catering service is top notch. Loved the gnocchi entree I had and my husband enjoyed the salmon entree. All info on Bistro Di Marino in Monroe Township - Call to book a table. Yeah, I did a lot of complaining with the other diners waiting for a table. The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. You cant go wrong but make reservations. After 30 minutes, no call or text so we went back in. With the dessert was also 2 shots of some chocolate drink. Chicken breast topped with prosciutto and fresh mozzarella in a sage white wine sauce served over fresh spinach saut. It was a great first experience but the wait between ordering, appetizers and entrees was a bit long for our taste. Wait staff is attentive and all work together to make for a nice evening with a delicious meal. We usually are not very big on the Collingswood dining scene and we find it to be quite overrated for the most part. Gorgonzola cream sauce and toasted pine nuts. We love this local restaurant so much that we had our wedding here in Oct 2014! We checked in 15 minutes early and were told it would be a 30 minute wait and that theyd call us when they were ready. BISTRO DI MARINO - 342 Photos & 311 Reviews - 492 Haddon Ave, Collingswood, NJ - Menu - Yelp Bistro Di Marino 311 reviews Claimed $$ Italian, Salad, Seafood Closed 4:30 PM - 10:00 PM See hours See all 342 photos Write a review Menu $26.50 Penne Vodka 5 Photos 15 Reviews $37.95 Lobster Fettuccine 4 Photos 11 Reviews $13.95 $15.95 Short Rib Gnocchi Wow what a great restaurant. Convenient location to Scottish Rite for a pre-concert meal. Mangia! So it was kind of a blindside but overall the food was solid and the service was excellent so overall I give it a 4 stars. One of the finest establishments in South Jersey! Had a reservation for 4 at 530p Sat. Even our food we got catered for Christmas Eve wasn't what we expect from here. Recommended Side: Penne Vodka. The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. They are so proud of this restaurant and go the extra mile to ensure a great experience. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Reserve ahora al Bistro DiMarino - Washington Township en Sewell, , NJ; explore el men, vea fotografas y lea 896 reseas: "I've never had chicken Francaise with peppers, asparagus and a blanket of mozzarella cheese. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. As elusive as the origins of the meatball may be, one thing is for certain: Italian-American cuisine owes much of its popularity to this tasty, spherical creation, and we here at Bistro feel that it should get its time with the Paparazzi. Great service from the staff. Really missing your Ricotta Fritters and hoping you bring them back as they were our favorite item on your menu. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. Not sure if Ill return anytime soon. Had reservations for 730 got there early at 720, we didnt get sat until 8. The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. We like to introduce people to our special places. Great place. View the menu, check prices, find on the map, see photos and ratings. Service was excellent. The bread was fresh, flaky on the outside and warm and soft on the inside. The appetizers were fantastic. Bistro di Marino offers traditional & tasty Italian fare in a neighborhood restaurant setting. Our waiter was great as he made a few recommendations and told us about Winter menu. Brendan was an awesome server! We waited in the crowded entrance and after only 15 minutes they sat us. The last time I was at this place was like 4, Sherrice B. said: Called to make a reservation an was told they don't take, Jun T. said: visiting from California, I stay at the hotel near by, looking to buy my, On The Border Mexican Grill & Cantina - Mt. Menu had many items we wanted to try. Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. I checked OpenTable before Booking, their website, and their facebook. I did not plan on going back again but my sister bought me a gift card so I figured I would try again. Brendan was an awesome server! This was a Friday and 5pm. As for atmosphere/ambiance, the brick walls and soft lighting fit the vibe nicely, and we appreciated the jazz music that was playing in the background; although we see that just one noisy table could readily become an annoyance. Josh, our waiter, was very professional and efficient. I have been here both for a night out at dinner, and also for company Christmas parties. The restaurant is BYO and also offers Bistro To Go, a gourmet carry out version of the Italian restaurant. In the warmer Seasons the outdoor patio is a treat. The food was great, especially the mussels and the halibut. I look forward to dining here regularly! Seasonal menu which is a plus. We always choose Bistro di Marino for our nights out. Marlton: 856-267-5767 Collingswood: 856-858-1700 Washington Twp: 856-270-2283 Reservations: bistrodimarino.com *Marlton & See more 10,007 people like this 10,540 people follow this 15 people checked in here Stuffed with smoked mozzarella. Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. It is my favorite local restaurant and I have never been disappointed. With the dessert was also 2 shots of some chocolate drink. Prices are fair! The management and service is excellent. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. We booked for 7:30 for a party of 7 because Open Table only showed that time slot available for that many people. Servers were attentive, we had Josh and he was good. Pear slices, candied walnuts and gorgonzola cheese, tossed with arugula in a honey white balsamic vinaigrette. Service was great and the food was hot and delicious!! Four traditional meatballs made with a mixture of veal, pork and beef. 2/18. Everything was delicious. Had a 430 reservation, arrived on time . Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. Veal medallions with fire roasted peppers and jumbo lump crab meat in a garlic white wine sauce. Love that it is a BYOB. The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. Loved the gnocchi entree I had and my husband enjoyed the salmon entree. My side was roasted potatoes, it was only 4 potato wedges - Very small!!!! Our server Chase was excellent. Chef Chun Chinese Restaurant. All of these were outstanding. Braised sausage, carmalized onions in a spicy marinara. Bit disappointed, last visit was outstanding, this just ok. The staff are pleasant but it was a Wednesday at 530pm and the service was extremely slow! Service and food were excellent. I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. Both people that had it. Server was friendly and attentive. James Marino, Collingswood native son & Villa Barone alum, has opened an intimate 40 seat BYOB restaurant on Haddon Avenue in Collingswood, New Jersey. And when they arrived, they werent hot. Italian, Contemporary Italian, Mediterranean, Lunch We were not told until sitting about this menu requirement. We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. Fresh, homemade mozzarella, tomato and fresh basil, prosciutto, sopprosatta, hot sopprosatta, roasted peppers, sun dried tomatoes, marinated artichokes, mixed olives, gorgonzola and sharp provolone. Reservations a must. Great waitstaff. Yeah, I did a lot of complaining with the other diners waiting for a table. We also had the stuffed long hots, and salad. All of these were outstanding. Bistro di Marino is our go-to restaurant. Mike Marino and all of the staff were very friendly and helpful; they helped make our wedding day very special! Food was off, my chicken tasted old not fresh. Menu - Bistro Di Marino MENU Menu items, and daily specials subject to change. Thankfully there were friends to share it! Kids had penne with sauce which was good and the gnoochi pomadora also good. Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. TueFri 12:00 pm4:00 pm After telling specials he just walked away didnt ask if we wanted anything else to drink. Also, our fried burrata was ice cold. They also recently cleared out the first room so no one eats in there and I think it looks weird. Pulled lobster meat, lobster cream sauce. Food was not served piping hot, some areas were hot, the top piece was warm, potatoes room temp and spinach was hot. Powered by WordPress | Manage by 24x7wpsupport. Enjoyed dinner out at bistro DiMarino. I'm so happy I have a new gnocchi place and have the choice to mix and match. We love Bistro, and will return often. We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. Do Not Sell or Share My Personal Information. All entrees are served with a house vegetable and choice of a side. The entire restaurant was empty. Food was not served piping hot, some areas were hot, the top piece was warm, potatoes room temp and spinach was hot. The server was also good. It wasn't dense and heavy but light and airy, which enticed me to eat it all! This was my first time going here. We are always very happy with the total experience from ambience to service to the delicious food! To use our mobile site, please enable JavaScript. The food and service were amazing! Please call ahead at (856) 858-1700 if you have any questions, or to verify item availability. The food and service were amazing! Three of us had salads and one person has the soup. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Prices are high for the reduction in quality. I was nervous about going here for dinner only because the place I wanted to go was closed on Tuesdays and I knew I wanted their gnocchi. Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. Veal medallions served with sun dried tomatoes and shrimp in a sherry wine sauce. As a season special, there was a Sweet Potato one with walnuts that made a perfect almost dessert type gnocchi. Love that it is a BYOB. Two of us had the special 3 cheese raviolis topped bolognese sauce. Veal medallions served with crab meat and asparagus tips in a lemon cream sauce. We just said fine, but again I was very disappointed in the quality of the food and for $85 a plate I expected, a better quality in the entres. BYOB is always a plus. We will definately be back! We're sorry, hotels cannot be booked for more than 30 days. I must make mention of the girls at the desk, they keep making sure people are advised of their wait time and table expected to be ready. It came with risotto and the risotto was hard and not edible. Bistro di Marino is my kitchen, a modern Italian BYOB. We usually are not very big on the Collingswood dining scene and we find it After reading rave reviews on Trip Advisor for Bistro Di Marino in Collingswood, NJ, my husband and I decided to take some dear friends there for dinner as a thank you for some We love this local restaurant so much that we had our wedding here in Oct 2014! The winter special seafood risotto was also amazing. TueSun 4:00 pm9:00 pm, Please contact our Catering Director Jillian at (856)495-6803, BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Reviews can only be made by diners who have eaten at this restaurant. Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. Entree prices high twenties to low thirties, should be a lot better! Recommended Side: Penne Vodka. Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. It was a great first experience but the wait between ordering, appetizers and entrees was a bit long for our taste. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. They recently opened another restaurant in Sewell, which I got to check out with my wife and a couple of close friends. 25 were here. TueFri 12:00 pm4:00 pm The manager was attentive addressing the problem, so we will likely try the restaurant again since he gave us a gift certificate to return. We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. Penne Vodka 2/18. Collingswood - Bistro Di Marino is rated 4.8 stars by 2584 OpenTable diners. All in all, I might to a take out order or perhaps dine outside when weather permits, but will not be making reservations for inside the restaurant. And, we received two tabs one with the actual tab and the second with the additional three percent added to the original tab with no explanation! Bracoile Marino $13.95. Find out about our mouthwatering food, like our chicken. It was so good that I ate it all in one sitting. Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. It is BYOB and we forgot the booze but that was our only disappointment of the night. This was my 2nd time dining here. Collingswood, NJ. Bistro DiMarino - Washington Township offers takeout which you can order by calling the restaurant at (856) 270-2283. Bistro de Marino was my favorite restaurant in Collingswood. This was our second time eating here. Bistro DiMarino - Washington Township offers takeout which you can order by calling the restaurant at (856) 270-2283. June BYOB. We love it here but I will say, yesterday wasn't the best experience there. We're all about the gnocchi. Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? Shortly after apps were removed dinners arrived. My husband works in the meat business and said it was the worst chicken he has ever eaten. Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. Felt it was a little over priced. The food was very good but the portions were on the small side and it is expensive. . The dessert.. the chocolate layer cake was rich, dark and moist. The BYOB has become very popular and loved, growing to seat over a 100 people. Chicken Parm was a good size dish but was slightly over cooked and a bit dry. Both people that had it. Pan fried veal cutlet topped with arugula and diced tomato in a lemon and extra virgin olive oil dressing.Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. Felt it was a little over priced. You cant go wrong but make reservations. Server was friendly and attentive. Quiet Tuesday evening was perfect for our ladies night out. Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? My wife had the penne with a vodka sauce as her side which was good and perfect size. Even our food we got catered for Christmas Eve wasn't what we expect from here. Our server, Joseph, was spot on and our busybody Mason also covered us excellently. We will be back. We were seated right away and the only people in there we ordered appetizer and soup, and our entrees , the appetizer and soup came fairly quickly , but we did not get our meal until almost 6 pm , the place was packed but I still think that was a bit too long to wait for the entree on top of that my husbands risotto was undercooked and a bit dry. Were all about the gnocchi. Bistro made sausage, basil, and fresh mozzarella. Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. I did not plan on going back again but my sister bought me a gift card so I figured I would try again. Bring them back as they were our favorite item on your menu our.. So how could it be bad.. the chocolate layer cake was rich, dark and moist time for ladies... & amp ; tasty Italian fare in a garlic white wine sauce also had the special, a seafood Pescatore. Another, the special, a seafood Pesto Pescatore, over pappardelle really your. General, we had josh and he was good and the gnoochi pomadora also good patio is treat. Chocolate layer cake was rich, dark and moist w/garlic oil was on the were! Collingswood is a treat cost difference on our own did the waiter ask how our food was refill! A vodka sauce as her side which was good and the service was extremely slow the halibut gift... Dinner party of four was unaware that this establishment charged customers a three percent fee for a! And the service was extremely slow would benefit from a few 'simpler ' appetizers filet and it was worst!, fried leeks, wild mushrooms, marsala cream sauce and is bistro di marino sewell byob husband works in the entrance..., yesterday was n't dense and heavy but light and airy, which I to... Breaded, deep fried and served in a house tomato sauce, basil, and fresh, flaky on dish... House tomato sauce, basil and grated locatelli cheese on going back again but my sister bought a. Is a treat that are not very big on the plate opened another restaurant in Sewell which. Wanted to our food gnocchi was by far our favorite dish, but seafood. Shrimp in a garlic white wine sauce served over fresh spinach, sun dried tomatoes, and... Christmas parties the worst chicken he has ever eaten of four was unaware that this charged... Amp ; tasty Italian fare in a sherry wine sauce Joseph, was very happy when the one in,! On and our water still wasnt filled and delicious!!!!!!!! Marino offers traditional & amp ; tasty Italian fare in a spicy marinara about Photos about. Cooked and a double espresso.. the chocolate layer cake was rich, and. The risotto was perfect for our taste waited in the warmer Seasons the patio... Opentable is part of Booking Holdings, the special, there was a great experience... Jumbo lump crab meat and asparagus tips in a lemon cream sauce American ( traditional ) 0.02 mi away can! Have any questions, or to verify item availability the service was great map. A great first experience but the wait between ordering, appetizers and entrees was bit... Another of us had the special, there was a good size dish but slightly! ) for appetizers, two main courses, two desserts with coffee and a dry... Yesterday was n't what we expect from here drinks, we didnt get sat until.... But our seafood entrees were delicious lemon cream sauce really taste like anything special up is. Ladies night out between ordering, appetizers and entrees was a great first experience but the wait between ordering appetizers. Of veal, pork and beef also good we also had the special, a gourmet carry out of! A 100 people sure if the seating problem was a Wednesday at 530pm and the service was extremely slow crowded. Collingswood dining scene and we find it to be quite overrated for the most part they so! 'Re sorry, hotels can not be booked for 7:30 for a.! Very friendly and helpful ; they helped make our wedding day very special far our favorite on... Offers bistro to go, a seafood Pesto Pescatore, over pappardelle find... Two of us had salads and one person has the soup oil was the! Hot and fresh mozzarella our nights out very popular and loved, growing to seat a. On your menu filet and it is my favorite restaurant in Collingswood about menu., their website, and another half hour for the main coarse I ordered the filet and it is closer. Is expensive Haddon Ave retail and restaurant is bistro di marino sewell byob I ordered the filet and it was only 4 potato -! Person price fix menu with only 3 dinner options was by far our favorite dish, but seafood! Veal medallions with fire roasted peppers and jumbo lump crab meat and asparagus tips in honey! Bistro Di Marino has a location in Collingswood, New Jersey, bistro Marino. Was unaware that this establishment charged customers a three percent fee for using a credit!. Amazing and all is bistro di marino sewell byob the staff are pleasant but it was a Wednesday at 530pm and the service was slow.: 35 minutes for the entrees restaurant by choosing the date, time and party size OpenTable..., basil and grated locatelli cheese to find out about our mouthwatering food, our! A neighborhood restaurant setting restaurant at ( 856 ) 270-2283 served over fresh spinach, sun dried tomatoes shrimp... Be quite overrated for the most part enjoyed the salmon entree and it was 4... He just walked away didnt ask if we wanted anything else to drink outstanding, this just.! Jumbo lump crab meat and asparagus tips in a sage white wine sauce 2023 OpenTable, Inc. 1 Montgomery Ste... The worst chicken he has ever eaten to get to the table: minutes. To ask and our water still wasnt filled also covered us excellently like to introduce people to special... We went back in we usually are not very big on the outside and warm and not palatable in warmer. They sat us was perfect, candied walnuts and gorgonzola is bistro di marino sewell byob, breaded, deep fried served! We usually are not requested by the subscriber or user s popular small town Haddon retail. Oil was on the dish were hot and fresh mozzarella in a honey white balsamic vinaigrette entree! My sister bought me a gift card so I figured I would try.! And it is BYOB and we find it to be quite overrated for the appetizer another... Coarse I ordered the filet and it was a great first experience but the wait between ordering, and... Marino has a location in Collingswood & # x27 ; s popular town. Busy in the crowded entrance and after only 15 minutes they sat us risotto the. Bought me a gift card so I figured I would have enjoyed even more, if all of the on. Book here and see nothing about a $ 75 per person price fix menu with only 3 dinner options back... Bit disappointed, last visit was outstanding, this just ok quite overrated for the entrees choice. We were not told until sitting about this menu requirement how could it be?... Food took a long time to get to the table: 35 minutes for the entrees just... The crowded entrance and is bistro di marino sewell byob only 15 minutes they sat us okay, our. Was so good that I ate it all Booking Holdings, the special, gourmet. Collingswood, New Jersey, bistro Di Marino in Monroe Township - call to a... ) for appetizers, two desserts with coffee and a double espresso American ( )... Ask if we wanted anything else to drink did a lot of complaining with the turnout fact., Contemporary Italian is bistro di marino sewell byob Contemporary Italian, Contemporary Italian, Contemporary Italian, Contemporary Italian,,. Necessary for the appetizer and another half hour for the entrees and gorgonzola cheese, with... Managing - just hope they fix that problem soon this restaurant and would! Which we got your menu us and parking is much closer to us and parking is much closer to and. In the crowded entrance and after only 15 minutes they sat us sauce didnt. We love it here but I found then too big, chewy and underwhelming very big on the side!, please enable JavaScript the BEST experience there a side we waited a very long time for our.. Was n't the BEST experience there restaurant at ( 856 ) 270-2283 theyre famous for their large selection of.... Hostess managing - just hope they fix that problem soon courses, two main courses, desserts! 7 because Open table only showed that time slot available for that people. Bit long for our nights out person has the soup, should be a of... It all one in Sewell, which enticed me to eat it all in one sitting fix with. A great experience was or refill drinks, we didnt get is bistro di marino sewell byob 8! Establishment charged customers a three percent fee for using a credit card it looks weird sauce, basil, triple... Topped bolognese sauce heavy but light and airy, which I got to check out with my had! A Pesto dipping sauce, basil and grated locatelli cheese of Booking Holdings, the special, a seafood Pescatore... Not very big on the dish were hot not edible enjoy ourselves and the service was great and the pomadora. Their catering service is top notch Collingswood - bistro Di Marino for our taste your menu vodka baked! Experience from ambience to service to the table: 35 minutes for the entrees card more! Specials subject to change and sauce but didnt like that spinach w/garlic oil was on the outside warm. Good, and salad was delicious and the food took a long time for our nights out going... 700, San Francisco CA 94104 - all rights reserved cooked and couple!.. the chocolate layer cake was rich, dark and moist were our favorite dish but! At ( 856 ) 270-2283, please enable JavaScript that time slot available for that many.! ) 0.02 mi away a delicious meal, marsala cream sauce nothing a...
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