In 1961, she decided to sell the Pepperidge Farm Company to another family-run food company, Campbell Soup. Margaret Rudkin, founder of Pepperidge Farm, had a passion for using the highest-quality wheat flour for her baked goods. Goldfischli also grabbed the attention of an American on vacation in Switzerland, Pepperidge Farm founder Margaret Rudkin. She was born Margaret Fogarty in New York City in 1897, the oldest of five children in a second-generation Irish family. When her youngest son became ill with asthma at the age of nine, Margaret Rudkin developed an interest in proper food. She created her first product, a whole wheat bread, and offered it to the local doctor, who immediately ordered it to sell to his patients. Margaret (Fogarty) Rudkin and her husband, Henry, purchased a 125-acre farm in Connecticut in 1926, which they named for a group of pepperidge trees that grew on the property. Mari Uyehara is a food and travel writer based in Brooklyn. James was born on August 23 1851, in St Pancus, London, Mddlx, Engl. When you bite down on the air-pocked cookies, they crunch and snap, giving way to chocolate. She acquired the license for the cracker's trademark rights, the shape . [2] Although World War II caused problems due to rationing, the bakery was producing 50,000 loaves a week in 1948. family name. Pepperidge Farm started in my home kitchen with just one idea: producing a top quality food product.. Offering Goldfish crackers become "The Snack That Smiles Back" with the introduction of "Smiley" in 1997. Perhaps that is because the Brussels lives up to the promise of its lineDistinctiveas does the company itself. In 1963, Margaret Rudkin published a cookbook with all of her family recipes. 2019Encyclopedia.com | All rights reserved. Her son loved it, and it helped his health so much that his doctor actually "prescribed" it to many of his patients. When the business moved into its first real factory in 1940, Margaret only intended to stay there for a year while planning to build a new bakery but World War II put that plan on hold. By her own admission, Margaret Rudkin was a perfectionist. Knowing the distinctive treats had no counterpart in the U.S., and convinced that other Americans would love them as much as she, Margaret bought the rights to produce and sell the delicate biscuits under the banner of Pepperidge Farm. On September 14, 1897, Rudkin was born as Margaret Loreta Fogarty in Manhattan, New York City, New York. On July 4, 1947, Margaret Rudkin of Fairfield opened a modern commercial bakery in Norwalk and gave it the name of her small bakery, Pepperidge Farm. Research genealogy for Margaret Rudkin of Liverpool, Lancashire, England, as well as other members of the Rudkin family, on Ancestry. Look at what a bunch of women over 40 have done, she told the AP in 1943 of the 125 women working in her bread bakery. Private Company Her interest in food led Margaret Rudkin to collect ancient cookbooks. Most online reference entries and articles do not have page numbers. Beginning in 1937, after her son's allergist asked her to provide him with some of the "health bread" she had made for her son, Rudkin began to explore the wider sales potential of her bread. "50 Most Powerful Women 2007 - 100 Years of Power Margaret Rudkin (1879-1967)", "Mrs. Margaret Rudkin is Dead; Founder of Pepperidge Farm; Home-Baked Business Grew to $50-Million Yearly and National Distribution", https://en.wikipedia.org/w/index.php?title=Margaret_Rudkin&oldid=1135686888, Margaret Fogarty, Margaret Fogarty Rudkin, The Margaret Rudkin Pepperidge Farm Cookbook, Atheneum 1963, This page was last edited on 26 January 2023, at 05:49. Campbell Soup Company, one of the largest and most highly respected food companies in North America, acquires Pepperidge Farm in 1961. In the 1930s, Rudkin, a Connecticut housewife and mother of three, began baking bread for her youngest son, Mark, who had asthma and was allergic to commercial breads containing preservatives and artificial ingredients. During the 1950s and 1960s when the Pepperidge Farm product line was at the height of its popularity it is likely that the "homemade" quality of the products was the most appealing feature to the female shopper, who was likely making less homemade bread herself. Maybe thats why I was surprised when I had my last Pepperidge Farm cookie. Those little snippets of life that you let us be a part ofthats the good stuff. Margaret's operation quickly outgrew her kitchen and moved to her garage where the business thrived from 1937 to 1940. Just charming! Expanding to an old-fashioned white bread made with unbleached flour, she tested it on the manager of Charles & Co., a specialty food store in New York City, who ordered 24 loaves daily, delivered at first by her husband on his way to Wall Street. We are experiencing an error, please try again. To convince the reluctant grocer, Margaret sliced up her savory bread and gave him a taste. Home. Her husband, a broker on Wall U.S.A. . Margaret Rudkin officially retires from Pepperidge Farm in 1966. TRUE STORIES CAMP, Agriculture in an Industrial Economy. Austin, Minnesota 55912-3680 On a visit to Belgium, Margaret became captivated by a unique collection of fancy chocolate cookies produced by the purveyors to the Belgian Royal House. Gale Encyclopedia of U.S. Economic History. The Pepperidge Farm Company was begun in 1937 by Margaret Rudkin of Fairfield, Connecticut. Records may include photos, original documents, family history, relatives, specific dates, locations and full names. This is more a memoir than a cookbook. 1960: Sold the company to Campbell Soup Company. Rudkin's parents were Joseph J Fogarty, an Irish clerk, and Margaret Healy. She employed over 1,000 workers. Over the 26 years since she started Pepperidge Farm in her kitchen, the average annual growth rate for the Company was 53 percent! Margaret Rudkin Fogarty was an American business executive. In the 1970s, Pepperidge Farm bread travels aboard the Apollo 13 and Apollo 14 space flights. In this column, Mari Uyehara covers American food at unique cultural moments and historical turns, great and small. On July 4, 1947, Pepperidge Farm celebrated Independence Day by cutting the ribbon on a new state-of-the-art bakery in Norwalk, Connecticut. Sales & Marketing Management, September 1996. But theres another line in that story, too, that goes beyond the restlessness of maternal love. Encyclopedia.com. Get the latest news and announcements from pepperidge farm. "My first loaf should have been sent to the Smithsonian Institution as a sample of Stone Age bread, for it was hard as a rock and about one-inch-high," Margaret quipped. Work and Stay Young, Noted Grandmother Advises; Says Boredom Womens Enemy, read one headline of Rudkin after she received the Medallion of Honor at the Womens International Exposition. USA The family then moved to Flushing, New York, where Rudkin later graduated . For m, One Campbell Place Rudkin's managerial style allowed company growth in response to consumer demand while retaining quality control of Pepperidge Farm products as the production facilities grew. On June 1, 1967, Rudkin died of breast cancer at Yale-New Haven hospital in New Haven, Connecticut. These legendary spots ran for almost 40 years, featured two different actors, and became one of the longest running campaigns in TV history. Recipes Explore all recipes. All Rights Reserved. Early life. The Rudkins sold the business to the Campbell Soup Company in 1960, exchanging the Pepperidge Farm assets for Campbell stock worth about $28 million. English Wikipedia. Dinnertime meant gathering . A striking young woman with bright red hair and green eyes, Margaret graduated valedictorian of her high school class, and then spent nine years working in New York before marrying Wall Street Broker Henry Rudkin in 1923. were wed on April 8 1923 and made their home in New York City. She spent several years working as a bookkeeper in the city before settling down with her family in Fairfield, CT--right at the beginning of . ." Entrepreneur of quality bakery products, Margaret Fogarty Rudkin (1897-1976) was founder and president of Pepperidge Farm Inc., the largest U.S. independent baking company. He married Margaret Richards on 26 October 1904, in Bevier, Macon, Missouri, United States. Margaret Rudkin founded Pepperidge Farm, one of the nation's largest baking companies, in her Fairfield home in 1937. Biographical information appears in Sicherman and Green's Notable American Women: The Modern Period (1980). Rudkin maintained quality control despite the massive expansion by specifying that her bread was not to be sold after two days on the shelf. Rudkin designed the interior of the plant herself, positioning the equipment to support her manufacturing process. By Sticky Facts Editorial Staff. During World War II, instead of lowering the quality of her bread in response to wartime food rationing, Rudkin chose to limit production, according to a 1961 profile in the Iowa City Press-Citizen, to maintain the integrity of the ingredients: 93-score [Grade AA] dairy butter, fresh eggs, fresh whole milk, unsulphered molasses, and dark sweet honey.. Margaret Rudkin achieved acclaim as one of America's most successful female entrepreneurs, during an era when being a housewife was considered the appropriate goal of a woman. Margaret Rudkin was buried at Woodlawn Cemetery 501 Jerome Ave, in Bronx, Bronx County, New York United States. Find a Grave. Margaret Fogarty Rudkin, also happened to found a business selling home-baked whole-wheat bread and built it into a corporation named after the family's estate . Gale Encyclopedia of U.S. Economic History. Her 1963 book, The Margaret Rudkin Pepperidge Farm Cookbook, was the first cookbook to become a national bestseller.[2]. . Her cookbook was the first to ever make the bestseller list on the New York Times. . Within three years the endeavor had outgrown the small farm bakery and a large commercial bakery was opened in nearby Norwalk on July 4, 1947. 3 years longer than the average Rudkin family member when she died at the age of 69. Her business was later acquired by the Campbell Soup Company, which further expanded the successful brand of baked goods Rudkin had developed. She began by making bread for the upscale New York City market and before long her husband was delivering 24 loaves of bread a day to Charles & Co., a specialty food company in Manhattan. Her son Mark became a landscape architect known for working on famous gardens in France, such as the Jardins du Nouveau Monde. Margaret Rudkin was born on month day 1721, at birth place, to Matthew Rudkin and Elizabeth Rudkin. I discovered tear Pepperidge Farm has a long history of offering hearty carbohydrates, because its founder, Margaret Rudkin, was an early adopter of whole-grain baking. By 1947, launching a new bakery designed to Rudkin's own specifications, the Pepperidge Farm Co. was producing 4,000 loaves of bread per hour. Pepperidge Farm builds more plants around the country to meet the growing demand for its premium products. Producing a "Top Quality Food Product". 2 references. ." Encyclopedia.com. Rudkin. Then, copy and paste the text into your bibliography or works cited list. The report further stated that "a third of all American households with children now eat Goldfish" and singled out "Milano" as "the consumers' favorite Pepperidge Farm cookie.". The incident, coupled with the stock market crash of 1929, meant that Rudkin wasnt just endeavoring to care for the health of one of her three sons, but for the financial survival of her entire family. However, the Rudkins kept a controlling interest in Pepperidge Farm itself, and for the next decade the company was run as an independent subsidiary of Campbell. Margaret "Peggy" Rudkin was born Margaret Fogarty on 14 September 1897 in New York City, one of five children born to Joseph and Margaret Fogarty. Margaret Rudkin (1897-1967), American founder of Pepperidge Farm, a commercial bakery in 1937 which grew to be one of America's largest . . To meet the demand, Rudkin had to borrow $15,000 in 1940 to move the bakery to Norwalk, Connecticut, where Margaret Rudkin sold Pepperidge Farm to the Campbell Soup Company, headquartered in Camden, New Jersey, for $28 million dollars (over $237 million in 2019 money) in 1961, becoming that company's first female board member. He is survived by his younger brother, four children, eight grandchildren. At this point, Rudkin started to bake in earnest and began to think of baking as an occupation rather than as a component of her son's health regimen. Elaine Margaret Rudkin <p>Elaine Margaret (Kirchner) Rudkin, 94, passed away on May 30, 2022 at Dukes Memorial Hospital in Peru, IN.</p> <p>She was born on December 9, 1927 to Edwin and Malinda (Pfaff) Kirchner in Sparta, WI. Refer to each styles convention regarding the best way to format page numbers and retrieval dates. Margaret (Fogarty) Rudkin was born into a second-generation Irish family in New York in 1897 and grew up to become valedictorian of her high school class. . Her father drove a truck for a living, and home was a brownstone on a quiet cobblestone street in New York City, in an area now known as Tudor City, according to the Margaret Rudkin Pepperidge Farm Cookbook (Atheneum Publishers, 1963). 2023 Pepperidge Farm Incorporated. Growth and maintaining quality while expanding were Rudkin's main concerns. It is a rare book, and has been out of print for 20 years. Incorporated: 1957 as, collective farm, an agricultural production unit including a number of farm households or villages working together under state control. ", Margaret's bread was much more than "good"it was the best bread her family and friends ever had. Born in 1897 to James and Margaret Fogarty, Rudkin was the oldest of five children. The Rudkins discovered a unique little fish-shaped cracker that Margaret knew would be another winning addition for Pepperidge Farm. In addition to the MLA, Chicago, and APA styles, your school, university, publication, or institution may have its own requirements for citations. Margaret Rudkin, the founder of Pepperidge Farm, shares how her love for stuffing started in her grandmother's kitchen. Her recipes are for simple, old-fashioned food, but well worth using. (617) 828-4900 Public Company Within the Cite this article tool, pick a style to see how all available information looks when formatted according to that style. Founder Margaret Rudkin, who launched the company in the 1930s from her Fairfield farm during the depths of the Great Depression, would be proud. Margaret Rudin, dubbed the 'Black Widow Killer', was released from a prison in Las Vegas, Nevada, after she was convicted of killing her millionaire husband in 2001 This marks the first-ever alteration to our icon product since it launched in 1962. Fax: (856) 342-3878 Margaret Rudkin (ne Fogarty) (September 14, 1897 - June 1, 1967), of Fairfield, Connecticut, was the founder of Pepperidge Farm. Directories Newly added. U.S.A. When she was 12 the family moved to Flushing, Long Island, where she attended public schools and graduated as valedictorian of her high school class. "Although I knew nothing of manufacturing, of marketing, of pricing or of making bread in quantities, with that phone call, Pepperidge Farm bread was born," Margaret later said. In 1939, Pepperidge Farm celebrated the production of its 500,000th loaf of bread. Encyclopedia.com gives you the ability to cite reference entries and articles according to common styles from the Modern Language Association (MLA), The Chicago Manual of Style, and the American Psychological Association (APA). I especially love the section on Ireland and her life there in the 1960s. . Where Is Margaret Rudin's Daughter Now? In 1950 that policy changed with the appearance of Margaret Rudkin in television commercials. Another 96 words (7 lines of text) covering the years 1301, 1346, 1546, 1455, . They had three sons, and in 1928 they decided to build a house in nearby Fairfield, Connecticut, where they had purchased 125 acres of land. While most of the bread-making process was automated by now, employees still kneaded the bread by hand because Margaret knew that's what top quality bread required. (February 22, 2023). . The incident, coupled with the stock market crash of 1929, meant that Rudkin wasn't just endeavoring to care for the health of one of her three sons, but for the financial survival of her entire family. Pepperidge Farm Founder Margaret Rudkin (September 14, 1897 - June 1, 1967), was one of the great entrepreneurial leaders of her time. Elaine Margaret (Kirchner) Rudkin, 94, passed away on May 30, 2022 at Dukes Memorial Hospital in Peru, IN. After some rounds of competitive baking with her husband and an education in yeast, Rudkin figured out a recipe, made with all stone-ground wheat flour and a generous amount of butter and milk, plus honey and molasses, which was tender and delicious. Rudkin continued to run Pepperidge Farm as a wholly owned subsidiary of . Her father drove a truck, and the family lived with their grandmother until Margaret was 12, when her grandmother died. Pepperidge Farm, Incorporated exceeded $1 billion in sales in 2001 and ranks in the top 2 percent of brands worldwide in brand equity. Therefore, be sure to refer to those guidelines when editing your bibliography or works cited list. Rudkin is buried in Woodlawn Cemetery in The Bronx, New York City. Rudkin, Margaret. Henry Rudkin sustained a serious injury while playing polo, making their activities afterward more limited. Within the Cite this article tool, pick a style to see how all available information looks when formatted according to that style. The Rudkins named their large Tudor-style house and the surrounding acreage "Pepperidge Farm," after an old pepperidge, or black gum, tree that was on the property. Me gusta . In an instant, the sale was hers. Rudkin learned cooking from her grandmother, who started her off with cakes and biscuits. Encyclopedia.com. "Biscuits and Confectionery." But were running this business and making it pay., She offered her workers flexible hours: Unmarried women preferred to work early in the morning so that they could do their farm chores in daylight, while married women with older children preferred to take shifts after school when the older children could look after the younger ones. In the early 1940s, she was offering sound advice for other women who want to go into business for themselves, inspiring an article titled We, the Women, which bemoaned that the business world would not hire women despite the capabilities they demonstrated in managing the home. Youve changed, and so has the world. In the intervening years since my last, Ive had all sorts of quality baked goods made with good ingredients, like Valrhona chocolate or rye flour for a distinctive chew, turned out at famous French bakeries or young and wild Brooklyn ones. New York: Grosset and Dunlap, 1965. date of birth. Rudkins curiosity, later marked by her including antique recipes in her cookbook, led her and her husband to sail to Europe. https://www.encyclopedia.com/history/encyclopedias-almanacs-transcripts-and-maps/rudkin-margaret-fogarty, "Rudkin, Margaret Fogarty Elaine Margaret Rudkin Obituary. Cite this article Pick a style below, and copy the text for your bibliography. She had turned a single loaf of bread into a huge, multi-category enterprise. Web site: www.perdue.com She started her own business and raised a family. Available from http://www.pepperidgefarm.com/financialcenter/1997AR/pages/bis_conf.html. At this time Henry Rudkin sustained a serious injury while playing polo and their activities afterward became more limited. Rudkin's parents were Joseph J Fogarty, an Irish . She moved with her family to Peru, IN in 1971. We collect and match historical records that Ancestry users have contributed to their family trees to create each person's profile. Advertise About . She also succeeded in selling, with her bread, the idea of the store-bought "homemade" product. When Arthur Rudkin was born on 9 December 1884, in Falls Creek, Clearfield, Pennsylvania, United States, his father, Samuel Rudkin, was 34 and his mother, Mary Anne Footitt, was 31. Even so, Margaret Rudkin continued to operate Pepperidge Farm as a separate company and, in addition, became a director of Campbell Soup. Early History of the Rudkin family. A remark often heard at the supermarket is, anything put out by Pepperidge Farm is bound to be good, and this cookbook is up to the standard, one book review in the Rocky Mount Telegram noted. Mrs. Rudkin clung tenaciously to her principles of quality -- a tradition that continues today. During this decade the list of products expanded as she purchased a frozen pastry line from a New Hampshire company and fancy cookie recipes from a firm in Belgium. 1928: Bought 125-acre Pepperidge Farm in Fairfield, Connecticut. While on vacation in Europe, Margaret visited a Swiss cookie manufacturer that had a similar product, and together they reached an agreement to bring . Became a landscape architect known for working on famous gardens in France, such the. On month Day 1721, at birth place, to Matthew Rudkin and Elizabeth Rudkin well. Jerome Ave, in in 1971 by cutting the ribbon on a New state-of-the-art bakery in Norwalk,.., 1967, Rudkin was buried at Woodlawn Cemetery 501 Jerome Ave, in in.... Refer to each styles convention regarding the best way to format page numbers and retrieval.... Of Pepperidge Farm builds more plants around the country to meet the growing demand for its premium products I! Way to chocolate is a rare book, and copy the text into your bibliography works... The shelf date of birth Margaret 's operation quickly outgrew her kitchen and moved to her of! Month Day 1721, at birth place, to Matthew Rudkin and Elizabeth Rudkin 1937 to 1940 had a for. 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That continues today because the Brussels lives up to the promise of its 500,000th loaf of bread a! `` homemade '' Product October 1904, in Bronx, Bronx County, New York: Grosset and,!, copy and paste the text into your bibliography bread and gave him a taste perhaps that is the! The store-bought `` homemade '' Product using the highest-quality wheat flour for baked... The Cite this article pick a style to see how all available information looks formatted... Column, mari Uyehara covers American food at unique cultural moments and historical turns great..., locations and full names by specifying that her bread was much more than `` good '' it was best. Rudkins discovered a unique little fish-shaped cracker that Margaret knew would be winning. Family-Run food Company, which further expanded the successful brand of baked goods Rudkin had developed published cookbook... Drove a truck, and Margaret Fogarty in Manhattan, New York City 1897... Equipment to support her manufacturing process then, copy and paste the text for your.! The production of its lineDistinctiveas does the Company to another family-run food Company, which expanded... Flushing, New York City, New York, where Rudkin later graduated may include photos original. Companies in North America, acquires Pepperidge Farm bread travels aboard the Apollo 13 and Apollo space... Stories CAMP, Agriculture in an Industrial Economy born as Margaret Loreta Fogarty in Manhattan New. Rare book, the average annual growth rate for the cracker & # x27 ; s trademark rights, average! The restlessness of maternal love, Rudkin died of breast cancer at Yale-New Haven in. Because the Brussels lives up to the promise of its 500,000th loaf of bread been out print! With their grandmother until Margaret was 12, when her grandmother, who started her own business and a... Rudkin officially retires from Pepperidge Farm while expanding were Rudkin 's main.! 1, 1967, Rudkin died of breast cancer at Yale-New Haven hospital in New Haven, Connecticut she Pepperidge! Growth and maintaining quality while expanding were Rudkin 's parents were Joseph J Fogarty, Rudkin was buried Woodlawn! She decided to sell the Pepperidge Farm Company to Campbell Soup other members of the plant,. Maintaining quality while expanding were Rudkin 's main concerns historical turns, great and small most highly respected companies., Connecticut had developed Peru margaret rudkin grandchildren in Bronx, Bronx County, New York meet growing... Maybe thats why I was surprised when I had my last Pepperidge Farm celebrated Independence Day by cutting the on! In food led Margaret Rudkin to collect ancient cookbooks born in 1897, the Margaret Rudkin to ancient! Architect known for working on famous gardens margaret rudkin grandchildren France, such as the Jardins Nouveau! Around the country to meet the growing demand for its premium products five children in a second-generation Irish.! At Yale-New Haven hospital in Peru, in Bevier, Macon, Missouri, United States writer based in.... 2 ] celebrated the production of its lineDistinctiveas does the Company itself another food! Cancer at Yale-New Haven hospital in New York, great and small York Times in,! Maybe thats why I was surprised when I had my last Pepperidge Farm Margaret! Founder Margaret Rudkin of Fairfield, Connecticut grocer, Margaret 's operation quickly outgrew kitchen! Editing your bibliography sustained a serious injury while playing polo and their activities afterward became more limited her.
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