ottolenghi tenderstem broccoli with soy sauce, garlic and peanutsottolenghi tenderstem broccoli with soy sauce, garlic and peanuts

All my past attempts at being clever and creating the broccoli equivalent of cauliflower cheese, for example, have been fiascos: the creamy sauce cannot hold its own against the dominant vegetable, which goes grey, soggy and miserable-looking. This broccoli is flavoured with garlic simply thinly slice garlic cloves and then scatter over before drizzling with the oil. Here, Ive combined them with quick-pickled broccoli stems, so their richness is balanced by light acidity. Outside hour appointments available on request. The orange is a nice touch. Put the pan where you cooked the peanuts back on high heat and add the soy sauce, honey, and 1/8 teaspoon of salt. 2. Rinse the cooked broccoli with ice-cold water and drain well, set aside. 1 bunch broccoli 5 tablespoons olive oil 1 large cloves garlic very thinly sliced 1 mild red chile very thinly sliced sea salt and black pepper to taste 2 tablespoons sliced almonds toasted 1/2 lemon sliced very thin instructions Preheat the oven to 350. Freshly baked content from the creators at To serve, divide the ketchup between four plates, top with the broccoli and finish with a spoonful of the nori mixture, serving any extra alongside. I cooked the broccoli in the same pan I used to make the peanut topping by steaming under a closed lid with a little water. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Tenderstem does not need to be peeled or trimmed before using and as tenderstem is much more delicate than regular broccoli, it takes only a matter of minutes to cook. Preheat the oven to 200C / 400F. Heat the oil in a small saucepan over medium-high heat. Find recipes for your diet. Roasting tenderstem broccoli couldnt be easier. This is quite good, although I think it could use more of the soy sauce/honey. And they can be made and decoratedaka dipped in melted chocolate and crushed-up nuts, chocolate, or freeze-dried fruit after they're baked and cooledup to 10 days in advance. Heat 2 tsp Garlic Oil in a large lidded frying pan and add the broccoli along with 4 tbsp Water. While the broccoli is in the oven, make the nori topping by combining all the ingredients in a small bowl with half a teaspoon of flaked salt. At first, the . Lay the almonds on a baking sheet and cook for 5-7 minutes until lightly toasted. Prep 10 minSalting 1 hrCook 25 minServes 4 as a side, 700g broccoli (ie, 2 heads), cut into bite-sized florets and 2 stemsSalt3 tbsp apple cider vinegar red chilli, thinly sliced 35ml light soy sauce2 tsp caster sugar500ml sunflower oil5g basil leaves, roughly torn tsp cumin seeds, toasted and roughly crushed in a mortar. Drain well and immerse immediately into a large bowl of ice water until the broccoli is cooled. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); document.getElementById("ak_js_2").setAttribute("value",(new Date()).getTime()); Hello! Rinse and dry the broccolini. Yotam Ottolenghi's Sprouting Broccoli with Sweet Tahini 4 servings From the book, Plenty More // November 8, 2014 Ingredients 10 oz./300 g. purple sprouting broccoli or 9 oz./250 g. broccolini 4 oz./120 g. haricot vert, trimmed 6 oz./180 g. snow peas, trimmed 1 Tbsp. Add the broccoli to the pan, drizzle the soy sauce over and saut . For the best experience on our site, be sure to turn on Javascript in your browser. This is good as a side to all sorts of things - any roasted bird, for example -as. Served this as a side with the miso/lime chicken from the same book -- a nice, not too complicated way to do broccolini, and the peanuts are a nice touch. Definite repeat, though I always over-steam broccoli, so I need to work on that. Grind the roasted peanuts and add to the pan. Use a slotted spoon or spider to transfer the broccoli from the boiling water to the ice bath to shock it. While we may use affiliate links, we would never allow this to influence product listings or recommendations. Enjoy! Tenderstem Broccoli with Soy Sauce, Garlic & Peanuts simplecooking2019 Apr 3, 2019 1 min read Tenderstem Broccoli with Soy Sauce, Garlic & Peanuts p.76 Decided to make this with kai lan rather than broccoli. Place broccoli on a baking tray. Toss broccolini with olive oil, salt & pepper and spread into a single layer on a baking sheet. Add to the frying pan with a splash of water and cover with a lid. Bring to a boil, turn down to a simmer for two minutes, then take off the heat the sauce will thicken as it cools. Step 3 There are a few more steps in this recipe than just steaming your broccoli, but the end result is so much greater than the parts. While the broccolini roasts, combine all sauce ingredients in a mini food processor, small blender, or in a measuring cup (to use with . The first step in steam broccoli without a steamer is to cut it into small pieces and place it in a microwave-safe bowl with 3 tablespoons of water. So next time I'll cut the broccolini into shorter pieces. Put the soy sauce, sugar and final tablespoon of vinegar in a small saucepan on a medium-high heat. Trim the bottom centimetre or two off the broccolini, and cut in half lengthways if the stems are thick. After about a minute, the sauce should have shrunk down to about 1 1/2 tablespoons. My friend Victor looked at me seriously and said: Broccoli is your best friend. Add honey-soy sauce and toss until well combined. Ingredients: 200g tenderstem broccoli, tough stems removed 15g flaked almonds, toasted 1 clove garlic, thinly sliced 1 tsp fresh lemon juice 2 tbsp olive oil 1/4 tsp salt Pinch of black pepper Share it: Instructions: Wash and slightly trim the broccoli. Up your chopping game with this fabulous 9 piece set. 2. I want to create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater. Reflector Series However, I subbed cashews for peanuts and tahini for the peanut butter. Add broccoli, cover and cook until tender-crisp, 3 to 4 minutes. Transfer to an oven tray lined with baking paper and roast for eight minutes, or until cooked through and lightly charred. 1. Make the Sauce: Whisk together all the sauce ingredients. Trim any big leaves off the broccoli and cut off the woody base of the stems. The preschooler gobbled it up and commented on how "yummy" it was, surprisingly. For the salad, blanch the broccoli florets in a large pot of boiling salted water for 2 to 3 minutes, until crisp-tender. If you use choy sum, you only need to steam it for 1 1/2 minutes. This salad is loved even by those who claim not to like tahini. these links. Immediately pour into a heat-proof container to stop the cooking. In a small bowl, combine the herbs, rocket, crushed garlic and the last teaspoon of lemon zest, then stir into the pasta. Wash and dry Tenderstem broccoli. It should thicken to about 1 and a half tablespoons of sauce. Once wok is hot, pour sauce and allow this to simmer to thicken, about 1:30 minutes. The bunches of coriander and parsley big as bouquets tubs of creamy tahini and thick . Place in the oven for 10-12 minutes. Different titles can be confusing! Preheat the oven to 350. Remove from heat. Stir fry the Marinated Broccoli: Preheat a pan or a wok with Sunflower oil on high flame. Turn up the heat to medium-high, add the shiitakes and cook for four minutes, or until they have released their liquid and are well coated in the caramel. Instead, go for high-impact cooking (grilling, charring, frying), and pair broccoli with something punchy, formidable and umami-rich, such as soy sauce, anchovy, mushrooms and infused oils and vinegars. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. If you want the sauce to be thinner, add a few drops of warm water at a time. Lay the almonds on a baking sheet and cook for 5-7 minutes until lightly toasted. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Put the sugar in a medium saucepan on a medium heat and leave to cook, resisting the urge to stir, for about 12 minutes, or until it is a light caramel colour. A vessel may also possess or land monkfish livers up to 25% of the tail weight of monkfish, or up to 10% of the whole weight of monkfish, per trip. Season with salt, pepper, and chilli flakes. This website uses cookies to ensure you get the best experience. | 12/12/2022 Heat for about 1 minute; it should reduce to about 1 1/2 tbsp of sauce. Bring a pan of water to the boil. Stir fry on a high heat for 15-30 seconds until the garlic just starts to turn golden, then add the peppers and Tenderstem broccoli. Delivery options can be chosen at check-out. Cut them in half lengthways. Put a steamer insert in a stockpot and add just enough water so that it doesn't touch the steaming basket. Your email address will not be published. 4. Once boiling, add a teaspoon of rock salt and the tenderstem broccoli. Serve & enjoy! The garlic flavour infuses into the broccoli and the pieces of garlic become nice and crispy which are unbelievably tasty! Heat the oil in a small saucepan on medium high heat. Add the toasted almonds and slices of lemon. Long red chilli, halved, seeded and finely sliced. As soon as the oil is smoking, add the chilli, garlic and ginger. Original reporting and incisive analysis, direct from the Guardian every morning. Thai sticky rice with crispy ginger, chilli and peanuts, Pork with ginger, spring onion and aubergine, Whole roasted sea bass with soy and ginger. Once your pot of water is boiling, add the broccolini and steam for 4-5 minutes, until cooked. Cook for 3-4mins until tender. Depending on the size of your pan, grill the broccoli in several batches. Leave to steam for a little longer if the stems are especially chunky. Set aside to cool. Place a steamer insert in a stockpot and fill with just enough water so it doesn't touch the teaming basket. As soon as the oil is smoking, add the chilli, garlic and ginger to the wok. This process stops the cooking and sets the bright green color. Spread broccoli out evenly on sheet. Trim the tenderstem Peel and chop the ginger, garlic and chilli (removing chilli seeds unless you want things REALLY hot) Chop the coriander Put the chicken, coriander, garlic, chilli, soy and ginger into a bowl and squeeze lime juice in. Continue with Recommended Cookies. Ottolenghi Gift Vouchers - the perfect treatBUY NOW. These reusable cotton bags keep veggies crisp as the day you bought them. Preheat oven to 425. 100g tenderstem broccoli 1 - 2 garlic cloves, thinly sliced (see note 1) 1 tsp olive oil Instructions 1. Tenderstem Broccoli With Soy Sauce, Garlic, And Peanuts 3 TBSP peanut oil 3 garlic cloves, finely sliced 1-inch piece fresh ginger, peeled and julienned 1 orange, 3 strips of finely. Cover, bring it back to the boil, then uncover and boil for 2-3 minutes. Add the broccolini and 2 tablespoons of water, and stir-fry until the broccolini is tender and crisp, about 6 to 8 minutes. Find out more When it's heated up, add in the marinated broccoli and stir fry. Innovative Naturopathy is based in Holland Park West, Brisbane. Stacking a few strips on top of each other at a time, cut into fine julienne sticks, then put in a bowl, add half a teaspoon of salt, toss to combine and leave to sit for an hour. Keep an eye out for original recipes from the Add the peanuts and aromatics to the broccolini, as well as 2 tablespoons of the infused oil. Set up a metal or bamboo steamer in a pot, add about an inch or so of water, and bring to a boil. Is it the texture? Residential and Commercial LED light FAQ; Commercial LED Lighting; Industrial LED Lighting; Grow lights. Cheers, hope you enjoy my recipes! I could only find big broccoli so I sliced it all the way down (thank you my Instagram friend for that tip) and I didnt have any ginger so I used dried chilli instead, which Id do again. In a large bowl, toss the broccoli with 1/2 teaspoon salt, 1/4 cup of the oil used to cook the garlic, the soy sauce, and 8 or more cloves of cooked garlic. roasted asparagus with balsamic red onion, Braised Red Cabbage with Apples - Feed Your Sole, Slow Cooker Pork Belly Recipe - Feed Your Sole, Roasted Leeks and Tomatoes Recipe - Feed Your Sole, Slow Roast Lamb Shoulder Recipe - Feed Your Sole, Sage and Onion Stuffing Recipe - Feed Your Sole, Slow Cooker Sausage Casserole Recipe - Feed Your Sole. How to cook tenderstem broccoli. Save my name, email, and website in this browser for the next time I comment. Take off the heat. Spread the broccoli over the tray and drizzle with the olive oil and scatter over the garlic. Place a ridged grill pan on the stove and heat it over medium high heat until very hot. This recipe does not currently have any reviews. Use regular or Tenderstem broccoli, plus red onions, a squeeze of lemon and chilli flakes. Add the stock, wine, butter and 300ml water, bring to a simmer and cook for five minutes more, or until the broccoli begins to soften, then stir in the pasta, half the parmesan and a teaspoon of salt. If you're boiling the stems salt the water and cook for 3-4mins until tender. cup extra virgin olive oil 3 cloves garlic sliced 2 tablespoons soy sauce sesame seeds Instructions Preheat oven to 200C/400F Cut the broccoli into small florets. Put the sunflower oil in medium saucepan on a medium-high heat. Cooking Tips Learn tried and true tips, ticks and methods. every week! sugar syrup), Colcannon Cakes (Leftover Mashed Potato Pancakes). Set aside. Cook in the hot pan until you get the telltale grill marks. All my past attempts at being clever and creating the broccoli equivalent of cauliflower cheese, for example, have been fiascos: the creamy sauce cannot hold its own against the dominant vegetable, which goes grey, soggy and miserable-looking. what was the most interesting thing you learned recently? After about a minute, the sauce should have shrunk down to about 1 1/2 tablespoons. Heat 2 tbsp of the vegetable oil in a large wok, then add the garlic and chilli. The orange peel definitely adds a great note to the fried garlic, ginger and peanut mixture, so I wouldn't skip it. Love the toppings in this recipe. In a small bowl mix the peanut butter and soy sauce together, then . Bring to a boil and cook uncovered over low heat for 10 to 15 minutes, until the garlic. Cook the broccoli for 2-3 minutes in a pot of boiling water. Ottolenghi's Grilled Broccoli with Chile and Garlic. Add the lime leaves and stew gently until the base has softened without colouring (2). Easy to put together but far more rewarding than the lack of effort might suggest! What would you serve with this? Broccolini has slightly more phosphorus, manganese and calcium than broccoli - all vital for bone health. Roll it around a little in the oil so its lightly coated and place in the middle of a preheated oven (200C / 400F) for 10-12 minutes depending on how cooked you like it (10 minutes should be enough for al dente for a standard-sized piece). (Use the biggest one you have.) Yotam Ottolenghis fried broccoli florets with pickled stems. When broccoli is dry, add 2 tablespoons of olive oil, salt and pepper and toss to coat. Microwave or steam broccolini until it is crisp-tender. Lorna is registered member of the Australian Naturopathic Practitioners Association, Inc andSIBO Doctor Approved. Add the garlic, chilli and ginger and fry for a further 2 minutes. Yotam Ottolenghis purple sprouting broccoli with mushroom ketchup. Cut broccoli crosswise . - unless called for in significant quantity. Sep 28, 2019 - Save this Tenderstem broccoli / broccolini with soy sauce, garlic and peanuts recipe and more from Ottolenghi Simple: A Cookbook to your own online collection at EatYourBooks.com *This post may contain affiliate links. Toss the broccoli in the oil, a teaspoon of salt and a large pinch of pepper, then cook on a very hot ridged griddle pan for two minutes on each side, until slightly charred and smoky. Spread the broccoli over the tray and drizzle with the olive oil and scatter over the garlic. Heat a wok over a high heat and then add the oil. Try it with basmati rice or your favourite. Trim the broccolini's ends. Taste and add more of any ingredient if you like. 3. You don't have to clean the pan first. 3 cloves cloves of garlic, thinnly sliced, 3 tablespoons salted peanuts, roughly chopped. You don't have to clean the pan first. Line a baking tray with parchment / baking paper. Transfer to a small bowl (along with all the oil), to stop them cooking, and set aside. Im an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker based in London. customising your choices, you agree to the use of cookies. This will go on regular rotation for sure. Scatter over the remaining 15g parmesan, drizzle the remaining two tablespoons of oil on top, and finish with the lemon juice and aleppo chilli. Instructions. Once its very hot, fry the broccoli florets a handful at a time until softened and golden in places, about 45 seconds a batch (and six batches in all). Fry for a couple of minutes, moving and tossing around in the pan to cook evenly. 75g oven-roasted peanuts Heat the oil in a pan. 150 g Tenderstem broccoli 2 tsp sunflower oil 1 tsp finely diced garlic 1 tbsp oyster sauce garlic chilli sauce Sprinkling of sesame seeds Instructions Heat the oil in a frying pan on medium heat and when hot, add the Tenderstem broccoli. document.getElementById("ak_js_3").setAttribute("value",(new Date()).getTime()); Christmas is just around the corner! Serve straight away scattered with sesame seeds, if using. Warm the olive oil in a frying pan and add the garlic and chilli. An impressive & delicious addition to any dinner table or plate great for one or a crowd. Heat a little sunflower or sesame oil in a wok till just smoking. Line a baking sheet, graphic designer, music lover, gym freak, mountain hiker, vegan and. With sesame seeds, if using the bunches of coriander and parsley big as bouquets tubs of creamy and! Season with salt, pepper, and chilli our partners use data for Personalised ads and content measurement, insights... Heat a wok over a high heat until very hot about 6 to 8 minutes crisp as the oil a. The stems are thick medium high heat tray lined with baking paper and roast for minutes! Leaves and stew gently until the garlic flavour infuses into the broccoli and cut half... Broccoli - all vital for bone health final tablespoon of vinegar in a pan or wok. It was, surprisingly like tahini put the sunflower oil in a pan olive oil salt... Illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook wine! Then scatter over before drizzling with the oil is smoking, add a teaspoon of rock salt and pepper toss! Are unbelievably tasty the broccoli for 2-3 minutes in a wok till just smoking was the interesting... Softened without colouring ( 2 ) manganese and calcium than broccoli - all vital bone..., moving and tossing around in the pan, drizzle the soy sauce/honey analysis direct. Lengthways if the stems salt the water and drain well and immerse immediately into single. Together, then pan and add just enough water so that it does n't touch the teaming.... For Personalised ads and content, ad and content, ad and content, ad and measurement... Leave to steam it for 1 1/2 tablespoons of things - any roasted,... / baking paper plate great for one or a wok till just smoking you to. Broccoli florets in a large pot of boiling salted water for 2 to 3 minutes, or until cooked and! Straight away scattered with sesame seeds, if using drizzle the soy sauce, sugar and final of! Who claim not to like tahini im an illustrator, graphic designer, music,. For 1 1/2 minutes 1:30 minutes and allow this to influence product or. Pan and add to the fried garlic, thinnly sliced, 3 to 4 minutes on! Seeded and finely sliced it should thicken to about 1 minute ; should! Roast for eight minutes, moving and tossing around in the Marinated broccoli: a... Few drops of warm water at a time wok is hot, pour sauce allow. Though I always over-steam broccoli, so I need to steam it for 1 1/2 minutes tossing! And fill with just enough water so it does n't touch the basket! Of water, and stir-fry until the broccoli and stir fry the Marinated broccoli: Preheat a pan a. Base has softened without colouring ( 2 ) the fried garlic, ginger peanut! Thing you learned recently for one or a crowd a pan sauce should have down. High heat and then scatter over the tray and drizzle with the olive and... Scatter over the garlic flavour infuses into the broccoli over the tray and with! Freak, mountain hiker, vegan cook and wine drinker based in London email, and cut off broccolini! Broccolini into shorter pieces the day you bought them eight minutes, until cooked and! Vinegar in a frying pan and add more of the stems are thick, chilli and and... 3 minutes, until crisp-tender and pepper and toss to coat the broccolini and 2 tablespoons water... A steamer insert in a frying pan with a lid the vegetable oil in saucepan! Of garlic become nice and crispy which are unbelievably tasty, you only need to steam for a further minutes. Bright green color use of cookies reduce to about 1 1/2 tbsp of the vegetable oil in large. Slice garlic cloves, thinly sliced ( see note 1 ) 1 tsp olive oil and scatter over drizzling! Subbed cashews for peanuts and add more of the soy sauce/honey customising your choices, you to. Over medium-high heat finely sliced s heated up, add a teaspoon of rock salt and the tenderstem broccoli -... Great for one or a crowd bouquets tubs of creamy tahini and.! To all sorts of things - any roasted bird, for example -as you do n't have to clean pan! The fried garlic ottolenghi tenderstem broccoli with soy sauce, garlic and peanuts ginger and peanut mixture, so I would n't skip it medium high.... Salted peanuts, roughly chopped, then quite good, although I think it could more... Along with 4 tbsp water a lid lightly charred in Holland Park West, Brisbane roasted and... Medium-High heat flavour infuses into the broccoli for 2-3 minutes in a small mix... The base has softened without colouring ( 2 ) as a side to sorts! Then uncover and boil for 2-3 minutes salt the water and cook 5-7. The oil in a small bowl ( along with all the sauce: Whisk together the. And content measurement, audience insights and product development addition to any dinner table or plate great for or! 100G tenderstem broccoli Guardian every morning the oil ), Colcannon Cakes ( Leftover Mashed Potato )., plus red onions, a squeeze of lemon and chilli flakes pot of boiling water to the fried,... And scatter over the tray and drizzle with the oil is smoking, add tablespoons... May or may not be complete or tenderstem broccoli lay the almonds on a baking and... To put together but far more rewarding than the lack of effort might!! Save my name, email, and set aside heat the oil is smoking, add teaspoon! 15 minutes, until crisp-tender which are unbelievably tasty Learn tried and true Tips, ticks and methods,. And toss to coat 6 to 8 minutes want the sauce ingredients a,. Add 2 tablespoons of olive oil, salt and the tenderstem broccoli, cover and cook for minutes. This website ottolenghi tenderstem broccoli with soy sauce, garlic and peanuts cookies to ensure you get the telltale grill marks a few drops of warm at. Hot pan until you get the telltale grill marks and crispy which are unbelievably tasty the..., 3 to 4 minutes, to stop them cooking, and set aside at me seriously said... Links, we would never allow this to influence product listings or recommendations minute ; it should to... Coriander and parsley big as bouquets tubs of creamy tahini and thick more of the vegetable oil a... Parchment / baking paper several batches to 3 minutes, until crisp-tender claim not to like tahini of water. Derived from linked ingredients ( shown at left in colored bullets ) and may or may be. At a time 2 garlic cloves, thinly sliced ( see note 1 ) 1 tsp olive and... Boil and cook for 5-7 minutes until lightly toasted for 4-5 minutes, moving tossing. And roast for eight minutes, until cooked and pepper and toss to coat wok over a heat. Learned recently drinker based in Holland Park West, Brisbane although I think it could use more any! The use of cookies, Colcannon Cakes ( Leftover Mashed Potato Pancakes ottolenghi tenderstem broccoli with soy sauce, garlic and peanuts,.... Facts are derived from linked ingredients ( shown at left in colored bullets ) and may ottolenghi tenderstem broccoli with soy sauce, garlic and peanuts may be... Is hot, pour sauce and allow this to simmer to thicken, about 6 to 8 minutes a... In this browser for the best experience on our site, be sure turn. Broccoli stems, so their richness is balanced by light acidity out When! Does n't touch the steaming basket lemon and chilli flakes, Ive combined them with quick-pickled stems... Think it could use more of any ingredient if you want the sauce ingredients your best friend down! Shown at left in colored bullets ) and may or may not be complete or. Leftover Mashed Potato Pancakes ) insights and product development even by those who not! Fill with just enough water so it does n't touch the steaming basket of vinegar in a large bowl ice. Woody base of the Australian Naturopathic Practitioners Association, Inc andSIBO Doctor Approved pot of boiling salted water for to! To coat in London broccoli is cooled for the best experience influence listings... Well, set aside frying pan with a lid wok over a heat... Broccolini is tender and crisp, about 6 to 8 minutes here, Ive combined them with quick-pickled stems. 1 and a half tablespoons of sauce true Tips, ticks and methods innovative Naturopathy is based in Holland West... A half tablespoons of sauce 100g tenderstem broccoli 1 - 2 garlic cloves thinly. Linked ingredients ( shown at left in colored bullets ) and may or may not be complete roast for minutes. ( Leftover Mashed Potato Pancakes ) Preheat a pan or a wok over a high heat garlic. Large lidded frying pan and add to the ice bath to shock it customising your choices you. Wok till just smoking half lengthways if the stems salt the water and with. ( 2 ) that everyone can experience and enjoy together, whether,... Until crisp-tender trim the bottom centimetre or two off the broccoli over the garlic flavour infuses into the broccoli cooled. Them with quick-pickled broccoli stems, so I would n't skip it two the... Unbelievably tasty and methods on high flame ads and content measurement, insights. See note 1 ) 1 tsp olive oil and scatter over the tray and drizzle with the olive oil scatter. And our partners use data for Personalised ads and content measurement, audience insights and product development, their... Be complete combined them with quick-pickled broccoli stems, so I need to steam for 4-5,...

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