The cultures added during the cheese-making process form a bloomy white exterior and creamy inside as the cheese ages. While both originate from the same grape variety, there are some differences between pinot grigio and pinot gris, and it affects how either wine tastes with cheese. Wines and cheeses from the same region usually go well together. Think aged cheddar or Gouda. Sprinkle salt, pepper and remaining sugar over sugared nuts and stir to combine. Discover our delicious CAMBOZOLA varieties for every taste, and find out what makes our soft-ripened cheese so unique. Pinot gris from the Alsace region of France and domestically from western states like Oregon is richer and a little more complex. Meg is a certified specialist of wine and a member of the Circle of Wine Writers. Either splurge on fancy cheese paper or use waxed or parchment paper for optimal cheese storage. But the same process makes tannic wines feel far too astringent with young cheeses; they tie up what little fat's available, leaving you with a chalky sensation and a metallic aftertaste. Our taste tip Cheese is known to close the stomach. Always taste the wine before the cheese for optimum effect. The bubbles in sparkling wines pose a nice counterpoint to a rich cheese, scrubbing your tongue clean and making you want another bite. Known as "The King of Cheese" or "English parmesan," this excellent cow's milk cheese has been made in the town of Stilton since the 1800's. CAMBOZOLA is lactose-free due to the natural maturation process during cheese-making. Who doesnt enjoy a great meal with those you love? Match a sweet Ros with creamy Cambozola, a blue triple creme cheese from Germany. Instructions. There is a blue cheese out there for you! Meg Houston Maker is an award-winning wine writer who travels extensively to taste with producers, hear their stories, and see firsthand what links them to their land. Why it works:The creaminess of this decadent, bloomy rind German cheese matches the wines effervescence, but the sharpness of the blue cultures stand up to the tannins. Other fresh cheeses: Mascarpone, Stracchino, Boursin, very young Selles sur Cher, Other bloomy cheeses: Chaource, Coeur du Neufchatel (both cow), Crottin de Chavignol (goat), Other washed-rind cheeses: Langres, Chaume, Livarot, Munster, Vacherin de Mont dOr, Other semi-soft cheeses: Provolone, Edam, Morbier, Mimolette, Other hard cheeses: Manchego, Grana Padano, Beaufort, Cantal, Emmenthal, Sbrinz, Comt, Other blue cheeses: Fourme dAmbert, Bleu dAuvergne, Cabrales, Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our This past week The lady received several new cheeses for the holidays and one of those is Cambozola Black Label from the German Kaserei which also makes the Blue Label Cambozola and the Champignon Mushroom Brie. The fruitier, darker ros wines, like those made from syrah grapes, like a firmer, bolder cheese. The fizzy dark brew can stand up to the stink of the cheese. There are some general guidelines that experts keep in mind when they search for good wine-cheese pairings. In addition to their primary fruit flavors, they take on secondary notes of oak, toast, earth, oxidation, minerals, umami, and more. When served cold, cheese hides its beautiful aroma and flavours. Its CAMBOZOLA. Theyre rich and creamy, and they can be soft or semi-soft in texture. Classic Pairing: Brie or triple creams with Champagne Why it works: Nothing washes away the creaminess of a silky cheese like the scouring bubbles of Champagne. Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our On German labels, look for Halbtrocken or Feinherb. It's a fantastic pairing if you're enjoying wine and cheese on their own. Fresh goat cheeses go great with sauvignon blanc, as well as Brie, feta and Asiago. Rather than complicating the topic with exotic matches like Garrotxa and Meursault, weve broken the art of wine and cheese pairing down, so you can create your own. The bad news is: it's complicated. A strong and spicy blue cheese from Northern Spain that is made from unpasteurized cow's milk, but can also be blended with sheep and goat's milk. I hear a very important (imagine that) canine named Barney lives there and requires constant observation. Cheese is known to close the stomach. Cook until the beef is just browned. Why it works:The rich creaminess and salty sharpness of the cheese meld with the wines sweet depth. Like cheeses, wines also run the gamut from delicate to bold, and their depth and complexity can correlate with their age, too. Noble Rot sweet wines (Sauternes, Barsac, Monbazillac, Riesling Beerenauslese and Trockenbeerenauslese, Quarts de Chaume) for sharp, salty cheese, Dessert wines from dried grapes (Vin Santo, Juranon, Recioto de Soave), Late-harvest wines (Riesling Sptlese or Gewurztraminer Vendanges Tardives) for cheeses not overtly pungent, Sweet, fortified reds (Vintage Port, LBV Port, Maury, Banyuls), Alpine white wines (Swiss Chasselas, Chignin, Jacqres, Arbois), Crisp, dry, light-bodied white wines (Muscadet, Chablis, Pinot Blanc), Light, fresh, crunchy wines (young Pinot Noir, Gamay, Mondeuse, Zweigelt). Manchego, a hard Spanish sheep's milk cheese, is great with both Sherry and buxom, grippy Monastrell from southern Spain. Served with a 2009 Cuvee des Moulins Bales Sancerre. Generally speaking, the lighter wines, like Ina Gartens favorite ros or those from Provence, are a nice accompaniment to fresh cheeses like creamy burrata, chevre and even a smooth Havarti. Young wines are fresh and spirited, with lively aromas and bright flavors of fruits, flowers, citrus, herbs, or spice. In Alsace, look for ones labeled "Vendanges Tardive. Shaved Fennel, Carrots and Pecorino. Red Burgundy's a natural with poisses, a creamy cow's milk cheese whose rind is washed with a brandy made from Burgundian grape skins. Be advised the pepper will smoke so keep your fan on and stir continually until the sugar has caramelized. You set out bowls of salty snacks and a grand platter of cheeses. Like cheeses, these wines tend to be more complex and savory than their younger counterparts. A strong and spicy blue cheese from Northern Spain that is made from unpasteurized cow's milk, but can also be blended with sheep and goat's milk. Melt it into grilled cheese sandwiches with apple or top a burger. Get fresh recipes, cooking tips, deal alerts, and more! It depends on how many you are serving. Cheese loves fruit and nuts. For more comprehensive / specific expert advice try the award winning, Bars in the home offer enthusiasts a host of conveniences. PAIRINGS: Pair it with a red wine or strong, sweet beer . Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Serve with a substantial wheat cracker and apples or grapes. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. This is not my favorite cheese that The Lady has brought home. FOOD NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license. Try a German beer with German cheese, a Wisconsin beer with Wisconsin cheese, etc. Serve it at room temperature with baguette, honeycomb, fresh berries, or salami. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. Think about serving this with cheeses like Asiago, mozzarella or even creamy burrata. Share a photo and tag us @somethingnewfordinner we can't wait to see what you've made! Sweet Rieslings pair well with salty cheese: Blue cheese Aged Gouda Feta Parmigiano Reggiano Semi-dry Rieslings pair well with semi-hard, medium-aged cheese: Havarti Jarlsberg Young Cheddar Monterey Jack Though beers and big reds can be divine, a lush, round Condrieu, reminiscent of peaches and white flowers, works with the salted-caramel flavors and firm, crystalline texture of the cheese. She said you scoop out the middle of the cheese and then mix it with other items such as port-glazed figs or spinach or spiced cherry chutney to make a filling. Or try late-harvest wines that aren't too high in alcohol. There's Champagne, of course, and let's seewhat else? A sweeter riesling (you might see Sptlese on the label) is terrific with really salty, bolder flavored cheeses like Gorgonzola, aged Gouda or Parmesan. These cheeses are often quite pungent and tend to have a strong . Cheeses: Aged Cheddar, Cheshire, Comt, aged Gruyre, aged Gouda, Pecorino, Manchego, Asiago, Parmigiano ReggianoPair with: Aged white Burgundy or Bordeaux, white Rhne blends, sweet Riesling, Viognier, vintage Champagne, Vin Jaune, red Burgundy, red Bordeaux, Cabernet Sauvignon, Barolo, Barbaresco, Nebbiolo, Petite Sirah, California red blends, red Rhne blends, Zinfandel, red Port, Tawny Port, Madeira, Sauternes, Oloroso sherry. Check Out My Chart. The old adage of taking your cheese out of the fridge a half hour before serving holds true here as well: serving Cambozola at room temperature allows its aroma and the silken texture to shine. Top a steak, burger, or grilled . The Truth About Cooking With Wine, Beyond Chevre: 10 Essential Goat Milk Cheeses to Know and Love. Harder cheeses love full-bodied whites and tannic reds. Advice From a Cheese Master: How to Buy, Store and Eat Cheese. Blue cheese is a nice addition to a mixed cheese platter, particularly if you are serving 4-5 cheeses, it is nice to have one blue cheese. When you cut into blue cheese, you will see green, blue, or gray mold, which is edible and will have stronger notes of blue. It is sometimes referred to as "blue brie" and is a good starter for those just learning about blue cheese. The Sauvignon Blanc shares that big personality, as well as tangy, grassy flavors. You just have to have a few tips up your sleeve. Wine & food pairing chart of charts / home wine bars guide. Some general rules to follow for pairing wine with cheese: Read on to learn about some of the most popular wine and cheese pairings, from chardonnay and a buttery cheddar to tawny port and Stilton. And if you prefer a hearty beer, we recommend a dark beer. A mixed plate of cheeses is a great excuse to open another bottle of Champagneas if you needed one. Pair with apples, sliced pears OR a sampling of olives and thin sliced salami. That's because there isn't just one kind of wine and one kind of cheese. (adsbygoogle = window.adsbygoogle || []).push({}); Blue cheese is one of my favorite cheeses. Click to download our free e-cookbook: 3 Fabulous Turkey Recipes Guaranteed To Be Spectacular. Creamy yellow-white soft interior with few striations of blue mold. Bloomy: These are named for the bloom of white mold on the outside. Ros's pairing powers extend from mild creamy cheeses like mozzarella and Brie to zestier white cheeses including French feta cheese, and goat cheese of all kinds. Serving a triple crme cheese like Brillat-Savarin? In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Cambozola Cheese Wine Pairing Guide winetravelista.com Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. But age definitely isn't the only factor to keep in mind. Thank You! Sparkling wines, from dry to sweet, almost always work well, too. As with any wine and food pairing, there are a number of considerations, such as texture, acidity, fat and tannin. . We may earn a commission for purchases made through our links. What grows together goes together. Some are fairly pungent and salty. Bloomy-rind cheeses like Brie remain gooey and spreadable, but have picked up earthy notes from a few months in the cave. Pair sweet red wines with blue cheeses like Bayley Hazen Blue and even blue-bloomy hybrids like Cambozola, Firefly Farms' Mountain Top Bleu, or Tulip Tree's double-cream Chicory Blue. It's time to start popping corks. Do not Sell or Share My Personal Information. Blue cheeses also do well - Cambozola Black, a gently-veined blue with a delicate but nicely persistent flavor, encourages Achaval Ferrer's Malbec-Cabernet Sauvignon Blend to . Instead, serve fresh-baked crusty bread and the best artisanal crackers you can find. Serve with champagne and other sparkling wines, big reds, port, sherry, ice wines or other dessert wines. Proper choices can turn a solid pairing into a stupendous one. It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy In Other Words "It's All About Me". In a skillet toast walnuts over medium heat for a couple minutes. [CDATA[ Stir until sugar crystals dissolve and caramelize. The Main Course Making The Stuffed Dates. mussels. POV: You're up late enjoying a glass of your favorite wine. Wine pairings: Chardonnay, Merlot, Rose. Its superb with whites and reds, bubbles or no bubbles. Ends 2/27/23 11:59 PM PT. Add short ribs and brown on all sides. Not every wine goes equally well with every cheese and vice versa. ". Both have great acidity, which makes them fantastic to sip with food, but Italian pinot grigio is often lighter-bodied and crisp with vibrant citrus flavors. All of cheese-dom lies along a continuum from fresh through hard-aged. Whether the wine hails from New Zealand, California or Washington State, think of that freshness when looking to pair it with cheese. For something special try serving blue cheese with my Cranberry and dried cherry sauce. Whether French Champagne , domestic sparkling wine, Italian Prosecco or Spanish cava, thanks to their effervescence, high acidity and toasty, nutty flavors, theyre all perfect food wines. we respect your privacy and take protecting it seriously, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Willamette Valley Cheese Company's Brindisi Fontina, What Cheeses and Foods Go With Beer? You can make these nuts up to a week ahead of time. Rich, creamy cheeses blend seamlessly with buttery, oaky white wines, creating a truly harmonious palate sensation. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. I also heard The Lady tell The Man that this cheese is a favorite of her friend Mary, who is observed by a dozen felines outside of the Capital Quadrant. Fresh and dried fruit provide a bridge between wine and cheese, as do chutneys and jams. Pairing wine and cheese is harder than you'd think. Cambozola can appeal to both lovers of yielding gooey Camembert and aficionados of the dark veins of nuttiness in Gorgonzola, making it a well-rounded presence on cheese boards and holiday platters alike. With a creamy mouthfeel laced with the delicate crystalline texture of a light blue cheese, Cambozola is a crowd-pleasing chameleon of the cheese plate and charcuterie board. My favorite blue cheeses and food and wine pairings. Washed-rind cheeses like poisses earn a funky, bacon-y redolence that you either love or hate. Washed Rind: A bath in brine, beer or wine produces a distinct orange rind. Following this old adage, French goat cheese from the Loire is gorgeous with Loire Sancerre; the grassy, minerally qualities of the wine perfectly complement these flavors in the cheese. If youd like to add another element to your lavish spread, Cambozola is also an excellent melting cheese for cooking, lending a gilded backbone to superlativegrilled cheesesandwiches,mashed potatoesormacaroni and cheese. Add wine and simmer until evaporated. This chart was compiled from many other food and wine pairing charts to. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. As an associate editor at Taste of Home, Lesley helps track food and cooking trends, and writes and updates digital content. Wine and cheese are two of lifes great culinary pleasures, and finding the perfect match can be a delicious endeavor. Although first invented in the early 1900s by the Bergader family of Bavaria, it was the German company, Kaserei Champignon, which in the 1970s began to industrially produce this combination of a French soft triple cream cheese, similar to a Camembert, with the Italian Gorgonzola. The recipe below is one of the easiest ways to do stuffed dates. Of the many types of wine, the versatile riesling is one of the best for an all-around cheese selection. CAMBOZOLA Black Label was awarded "Best of Class" in the category "Blue Cheese with Exterior Molding" at the World Championship Cheese Contest in Wisconsin in 2022. . Light-bodied, dry, unoaked Chardonnay (Chablis). A creamy, buttery, salty blue cheese from Northern Italy that dates back to 879 AD. Please contact us here to work with us. Whether youre new to the world of blue cheese or youre looking for fresh charcuterie board inspiration, a little extra knowledge about Cambozola can go a long way when serving read on for our best tips on buying, storing, and pairing to take your charcuterie board to the next level. Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. For a drier, young white port, try Gruyere. Buttery, bitter nuts are tasty with rich Cheddar. Related:Advice From a Cheese Master: How to Buy, Store and Eat Cheese. Some are sweeter and milder, but all pack a good deal of sharpness and tang. They can be soft and creamy, or semi-soft and crumbly. Crisp, high-acid unoaked chardonnay is a go-to for fresh goat cheese. Rich with big fruit flavors like black cherry, blackcurrant and spice, plus robust tannins, its easy to see why its so popular around the world. Blue: Veins of blue mold run through these. Source: Cow's Milk Follow me on: Share this: More Like this: Loading. It has been produced in Allgu, a region in the south of Germany, for four decades and is a classic soft ripened triple-cream cheese. Tannic red wines are terrific with rich, aged cheeses, because their tannins literally bind to protein and fat, cleaning your palate after each bite. Hard: The product of aging, these are quite firm and break into crumbles or shards. Semi-Soft: Theyre not spreadable, nor do they break in shards like a hard cheese. Add interesting textures and a variety of salty, sour and sweet elements such as tiny cornichons, jams or fruit spreads, mustard and honey for drizzling. If you know your wine well and simply want a good match, consider these suggestions: Cabernet Sauvignon: Pair it with cheddar, Colby, gouda or Roquefort. Hi Elsa, I corrected the recipe to show the pepper is added with the second half of the sugar and salt. Prices as marked; discounts vary across products. : definitely maybe. Corus Entertainment Inc., 2023. Swipe up to get the full guide on Cambozola cheese wine pairing and what else to serve with it. But that basic idea is really malleable. Youll want to sip this alongside an equally big and bold cheese like aged cheddar, or blue cheeses like Gorgonzola and Roquefort. Try cava. In between, chardonnays with balanced oak and riper fruit go swimmingly with things like Brie and Camembert. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information, Crisp, dry and young bottlings (Albario, Soave, Pinot Blanc, Muscadet, Vermentino, Verdejo, Arneis, Sauvignon Blanc, young Chardonnay), Off-dry wines (Gewrztraminer or Riesling) for salty cheeses like feta, Very young, fruity, unoaked red wines (Loire Cabernet Franc, Pinot Noir, Gamay, Valpolicella, Zweigelt), Dry, traditional-method sparkling wines (brut Champagne. Add milk and simmer, stirring frequently, until absorbed. If you are serving a single cheese platter, with various types of cheese, quarter pound portions, or even 2-ounces portions will do, depending on how many you are serving. And if you prefer a hearty beer, we recommend a dark beer. When in doubt, try to imagine which food would pair best with a cheese, and let that guide you toward a wine. Port is a classic wine pairing with Gorgonzola. Check out these classic matchesand try our modern twists as well. Turn on your fan as the pepper will smoke. Cheeses vary in moisture content, fat content, texture, flavor. Sprinkle half the sugar over the walnuts and stir until sugar dissolves. See pairings below. Even an earthy Camembert goes quite well with this sweeter wine. Some cheeses like Gouda are semi-soft in younger styles, while when aged, their texture turns hard. Pair it with a red wine or strong, sweet beer. Add pancetta or bacon to the pan and cook until edges begin to crisp. Marble and Solid Acacia Wood All-In-One Lazy Susan Cheese Board (14 Piece Set), Welcome to winemag.com! Cambozola cheese is a soft-ripened cow's milk cheese from Bavaria, near the Bavarian Alps. //
