rene sedona dress coderene sedona dress code

We also started off with the Tuna Crudo scale 6/10 and French Onion Soup scale 7/10. United Airlines and American Airlines are the only airlines with service to Flagstaff, and typically a connecting flight is required. Overall a very average meal for an above average price . Decor was tired. Overall a wonderful experience. The photos online does no justice to the place and food. Tlaquepaque is an Aztec word meaning "best of everything". However, the only reason I did not give this 5 stars were the terribly uncomfortable chairs. Beautiful ambiance. Service was lovely. I had mushroom strudel, which was very good. Since 1978, we've prided ourselves on crafting dishes that strike a balance between local and global flavors. Although Sedona restaurants tend to be very casual, Rene' is a bit dressier. The first mistake I made was asking for a steak knife. Lastly was the entre. Mediterranean, Farm-to-table, Seafood Hours of operation Lunch Daily 11:00 am-3:00 pm Dinner Daily 4:30 pm-9:00 pm Phone number (928) 282-9225 Website http://renerestaurantsedona.com/ Payment options AMEX, MasterCard, Visa Dress code Resort Casual Executive chef Orlando Amaro Location 336 Highway 179, Sedona, AZ 86336 Neighborhood Sedona Incredible food from start to finish! When she did return lunch was over. This color combination was created by user Lydia. The pork shank and the sea bass were excellent. The mushroom strudel and the sea bass. The price for this awful small dish was $47. That's what separates it from what you would wear in the boardroom," says Guillemette. Every question was answered from drinks to food. Women's Dress Codes The Black Tie Event Dress Code: $257. Excellent touch. Jessica was very friendly and professional server I am giving Rens my highest compliment regarding my meal - I would order that same entree again without hesitation! The man standing beside her leaned over and whispered, Shes got a dog. My husband informed them that she is my service dog. In a word delicious! Celebrating my husbands recovery from heart surgery. Tuxedo - The name says it all. So we were reseated outdoors. We had a glass of wine, a brie appetizer and I had a beautiful beet salad while my aunt had a chicken wrap. The burrata and Greek salad were amazing. Very small portion of rice. He finally returned with the check with the $47 charge for the risotto still on the check. Visit Chef Lisa Dahl's Award-winning Sedona Restaurants. The waiter and service were very good. . Absolutely wonderful! Button. Incredible food and service - would highly recommend dining here. The dining room has an understated old school elegance and the waitstaff are attentive. Our Quick Guide To Dress Codes Infographic is meant to be shared, and you are welcome to do so. An award-winning modern Mexican & Southwestern restaurant, Elote Cafe's authentic cuisine is culled from chef/owner Jeff Smedstad's 20-plus years of travel across Oaxaca, Veracruz, Puebla and his native Arizona. To my surprise, when I placed my fork into the shank, the meat fell off the bone. Dinner Plus shopping nearby. Hi - I ate there last night! The ambience was quiet and calm. Resting at an elevation of 4500 feet, Sedona escapes the brutal heat of Phoenix in the summer and the freezing temperatures of Flagstaff in the winter. Our food was EXCELLENT. Next, we had a Carabineros Shrimp reminding me of the many times I visited Spain, Morocco, and France. You can do beter elsewhere in Sedona for both price and quality. Waitress didnt understand drink request for skinny margarita and Cosmo. We will return to Renes the next time we are in Sedona! Traditionally cocktail refers to a knee-length party dress, but nowadays it's one of the more flexible and popular dress codes. Lunch This is the best Sedona Restaurant Our servers were great and we had a lovely anniversary. We shared two main courses. I had an amazing veganized meal: French onion soup (no croutons/cheese) and the mushroom strudel with marinara on the side instead of bechamel sauce. Rene restaurant first opened in 1978. My wife had the Italian pasta with creme sauce and pepper. The drinks BTW were fine. Dress code: Smart Casual: Payment options: AMEX, Diners Club, Discover, MasterCard, Visa: Executive chef: Lisa Dahl: Location: 7000 State Route 179 Ste 126A, Sedona, AZ 86351: See all (8) exterior (4) food (3) interior (1) . We had an incredible meal, the food was delicious, beautifully presented and service warm and hospitable. We also loved the pork shank. There are many good places to eat in Sedona. With this amazing red vibrant exterior red color, these shrimp, referred to as Cardinal Prawns to many, had this tender, flavorful meat in the tail, but the true delicacy is the added bonus of the head where you can extract some of the best flavors of the shrimp. The portion was good sized and cooked excellent, crispy outside and tender within. I loved the bouillabaisse!" Cress on Oak Creek at L'Auberge de Sedona, Fine Dining Contemporary French / American cuisine. Dress Code "Call Us" old fashioned, but we at Dahl Restaurants reserve the right to uphold a required dress code in our main dining room. Alternatively, you may use. Our meal was excellent in a very enjoyable restaurant. Absolutely amazing! Rene at Tlaquepaque Back To Sedona, AZ. When I complained to the waiter, he apologized and said he would speak with the chef. Whatever the GM feels it is that day. Slide title. Daily 11:0015:00 We had the pleasure of eating at Rene at Tlaquepaque, where we met Executive Chef Orlando Amaro. 2250 W State Rte 89A, Sedona, AZ 86336-5426 Neighborhood Sedona Parking details Private Lot Additional Bar/Lounge, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access 55 Photos All Food Drinks Interior Exterior +50 More Menu At present, we do not have menu information for this restaurant. We had a great experience here and would return again. We were looking for a venue to host a large celebratory dinner that could also provide a fine dining experience. When the order of risotto arrived, it was on one plate. I have had very good French Onion soup in many facets of the world, but Orlando prepares this dish in such a simple yet amazing way. A pity this old icon is going through a tough spot - lets hope they can regain the previous excellence in food and service.More, We had an outdoor patio reservation for Rene on Jan 2. Disappointing experience especially for the money. Very small portion of rice. Great experience all around. We spoke to Walter several months in advance. The fish was perfectly cooked and the grilled cheese had goat cheese, pickled onions and plenty of delicious short rib. No problem! 179, Ste. rene sedona dress code. I also ordered the seafood risotto which was OK but for over $32, it was not worth it. Beyond exceptional! Overall a wonderful experience. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Delicious warm bread served with oil infused with garlic and fresh rosemary was brought to our table. 335 Jordan Rd, Sedona, AZ 86336, USA Open in Google Maps Our office is located at the corner of Jordan and Apple in Uptown Sedona End point This activity ends back at the meeting point. Bad Service, Small portions, Tasteless food, Over priced. Great food, ambience and service! And the food was superb. The Greek salad was massively overpriced ($17) and as I was chewing, I was crunching down (thought it was dirt initially) on something that I eventually realized was rock salt. Service was solid - our waitress was efficient and the person who filled the waterglasses was around a lot. Sedona Coloring Page. Explore latest menu with photos and reviews. When the order of risotto arrived, it was on one plate. We were welcomed and treated like royalty. We were not impressed, especially for the price point. Service was really good, but the food was mediocre. Daily 16:3021:00, Tlaquepaque Village (south side of of Highway 179) below Azadi Fine Rugs, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Vegan, Wheelchair Access, Wine, Panko-fennel pollen crusted seabass tomato-saffron sauce warm potato kale, Locally foraged wild mushrooms duxelles Baked in vegan pastry and served with local farmer's market vegetables, Slow roasted pork shank (fall off the bone) onion agrodulce Catalan spinach shaved fennel, Imported burrata cheese, pesto, marinated eggplant, pine nuts, Prosciutto di Parma, Salami, Mortadella with pistachio, pickled vegetables, three cheeses, truffle honey, Grissini, Taralli crackers, Cumin-caraway infused roasted beets, goat cheese mousse, house-made granola, Fresh, prime grade Angus beef, shallots, cured egg yolk, cornichons, American Paddlefish caviar, Worcestershire, mayo, sunchoke chips, Charred Spanish octopus, fingerling potatoes, confit baby tomatoes, capers, Kalamata olive powder, paprika oil, Classic French escargot, garlic-parsley butter, preserved lemon, grilled baguette, Sushi grade, fresh Saku tuna, yuzu-soy emulsion, avocado mousse, cucumber, serrano chili, wonton crumbles, Salad Add-ons: Tofu $5, Chicken $7, Grilled Shrimp $14, Salmon $10, Steak $14, Imported feta cheese, vine ripe tomatoes, English cucumbers, mixed peppers, olives, red onion, red wine vinaigrette, Mixed local greens, radish, avocado, red onion, heirloom tomato, shallot vinaigrette, shaved parmesan cheese, Black kale, sourdough croutons, shaved Grana Padano cheese, Caesar dressing, Baby Bok choy, Napa cabbage, scallions, Soba noodles, cashew-soy emulsion, sesame seeds, Sandwiches served with garden salad or hand-cut duck fat fries, Hand-craft Falafel, chickpea salad, garlic-tahini sauce, feta cheese, saffron rice, pita bread, Sushi grade tuna and salmon, sticky rice, Asian slaw, wakame, sesame seeds, Short rib, sirloin & brisket blended patty, sharp Cheddar cheese, applewood smoked bacon, tomato, red onion, lettuce, Duke's mayo, dill pickles, Brioche bun, Grilled organic chicken breast, applewood smoked bacon, avocado, pepper jack cheese, alfalfa sprouts, Duke's mayo, Ciabatta bread, Braised pulled lamb shoulder, Tzatziki, harissa-chickpeas, onion, tomato, grilled Naan bread, za'atar, Seven-hour braised Angus beef, pickled red onions, chive-goat cheese, multigrain bread, Grilled eggplant, Burrata cheese, baby arugula, pesto, toasted baguette, Chitarra pasta, Tellicherry peppercorn, Pecorino Romano, black truffle, San Marzano tomato sauce, fresh basil, Parmigiano Reggiano, Pork & beef ragu, fresh basil, pine nuts, Grana Padano cheese, Aged Accquerello rice, wild mushrooms, baby arugula, Parmigiano Reggiano, Semi-boneless brined organic chicken, lavender-infused fingerling potatoes, salsa verde, charred scallions, Locally foraged wild mushrooms duxelles. To use our mobile site, please enable JavaScript. I sat across from my wife on a longer table and would have preferred to be seated next to her. They then took us to the very back of the restaurant to a terribly uncomfortable table with banquette chairs that were too high for the table and too big for me. Sea Bass was greasier than we were hoping. The strudel was rested with roasted broccoli. We had the lobster special which was verg good. Can a vegan person get a good meal at this restaurant? Amazing food and perfect atmosphere. Dress codes are sets of regulations governing what is and is not appropriate attire for a given setting or event. Perhaps it was an off-night. B118 (Portal Ln.) My husband had pacheri, which he said was bland and did not taste good. Professional, friendly, informative waitstaff. They use eggplant cooked to perfection instead of tomato and slightly sweetened with honey. It was some of the best fish I've ever tasted. We have a very nice selection from which you may chose. Book now at Cress on Oak Creek at L'Auberge de Sedona in Sedona, AZ. Chef Mercer Mohr and his business partner Mithat Evirgen, also oversee Creekside American Bistro, Mesa Grill Southwest Cuisine, Rascala modern dining experience, and The View -private dining room and event space. The food was incredible. Enjoy Award-Winning Cuisine at a Sedona Landmark. "Beach wear" is NOT appropriate..unfortunately many Americans do not have proper "dress etiquette " . Overall, excellent food, service and setting.More, This is the version of our website addressed to speakers of English in Canada. We had an incredible meal, the food was delicious, beautifully presented and service warm and hospitable. After dinner we made our way to the bar for a night cap. It was beautifully prepared, slightly undercooked to cherish the natural flavors. Tlaquepaque is an Aztec word meaning "best of everything". With one glass of wine the bill was just over $100. I dont know if we will go back to Rene again. rene sedona dress code. Again, Orlando uses natural flavors from the different fresh ingredients that dont overpower each other but allow for a flavorful compliment. still never received it. Amazing service. The fish was perfectly cooked and the grilled cheese had goat cheese, pickled onions and plenty of delicious short rib. Template for a dress code policy The onion soup and tuna crudo were good, but too salty. Rene at Tlaquepaque offers takeout which you can order by calling the restaurant at (928) 282-9225. It could not have been a better experience. We started our dining experience with a wonderful Wagyu carpaccio with paper-thin layers ofone of the worlds most well-known beefs in the world on top of mixed herbs and greens, and a crunchy string potato straws was an absolutely exquisite balance contrasting nuances of the flavors and the tenderness and freshness of the beef. We had the pleasure of eating at Rene at Tlaquepaque, where we met Executive Chef Orlando Amaro. I really appreciate what the Owner, Chef Mercer, has done, bringing in one of the worlds best Chefs (Chef Orlando Amaro) to bring a Michelin star-style experience to the Sedona area. Clams and mussels were very dry & tiny with no flavour but the 2 small pieces of grilled octopus & 1 shrimp were indeed good but just not enough. Almost everything in Sedona is casual. Food was hit and miss. However, the only reason I did not give this 5 stars were the terribly uncomfortable chairs. Mariposa - Latin Inspired Grill is designed for the best Sedona dining experience. The Greek salad was massively overpriced ($17) and as I was chewing, I was crunching down (thought it was dirt initially) on something that I eventually realized was rock salt. Pasta was not warm, side dish was served late , not with entree, was also not warm. $0.00. The homey Coffee Pot Restaurant, 2050 West Highway 89A, 928-282-6626, is the "Home of the Famous 101 Omlets" and a local favorite. 336 State Route 179 Ste B-118 Tlaquepaque Arts & Crafts Village, Sedona, AZ 86336. Top notch. For 2 entrees, soup for one of us & said for the other, 2 Old Fashioneds and a bottle of wine (a glass with dinner & took the rest home), expect to pass $100+/person (but definitely worth it). Lastly was the entre. Excellent service, food was delicious and original. There's no consistency in management at this restaurant. It has survived not only five centuries, 25. december. Unfortunateky the waitress never returned to ask how the main course was. My wife and I travel and dine in Sedona often and have been wanting to try Rene out. Every part of the meal, she checked in and helped us really enjoy the beauty of the food and provided us a level of service like no other. Best lasagna I have ever had! We asked twice for plain olive oil before we received that. My friend had the Homemade linguini pasta with fresh Maine lobster, burrata, saffron sauce and scallops. Our meal was excellent in a very enjoyable restaurant. Hopefully they may consider more comfortable chairs for the patio. The man standing beside her leaned over and whispered, Shes got a dog. My husband informed them that she is my service dog. Rather than just ask the bartender she said they dont do that. Rather than just ask the bartender she said they dont do that. The waiter was phenomenal- incredibly knowledgeable about the food, the wine, etc, while also being super friendly and welcoming. Cafe Jos is a family owned and operated restaurant in Sedona, Arizona. Today, we're taking Ren to new heights with updated menus featuring locally-sourced ingredients and Mediterranean flavors from Spain, Italy, Morocco, and France. What a lovely lunch in the courtyard at Rene yesterday! Drinks were good, French onion soup was good Mercer's Kitchen Restaurant Group was started in 2008 when Chef Mercer Mohr moved to Sedona from San Francisco. Again we got an outside table, the food was excellent and the wine exceptional. Best Restaurant in Sedona. You could also try coupons from popular stores like Best Buy, Bed Bath & Beyond, Bolt, Cider, Bolt . A must for a great dinner in Sedona. We were very much looking forward to dinner at Rene's as it came highly recommended. It's appropriate to dress nicely when dining.slacks (DRESS shorts , because our the 100+ temperatures) for men, dresses or nice pants for women. Everything was excellent. Food, service and atmosphere were just perfect. I had the Pork Shank. Service was lazy. We could see how well the staff worked together to create such a great experience. Baked in vegan pastry and served with local farmer's market vegetables, Rosemary basted sustainable salmon, summer succotash, pickled green tomato-chili relish, Panko-fennel pollen crusted seabass, tomato-saffron sauce, warm potato kale, Prime Angus beef, Guasacaca sauce (Venezuelan pickles avocado sauce), hand-cut steak fries, Reviews can only be made by diners who have eaten at this restaurant. We had the sea bass - it was exceptional, literally melted in my mouth! The Vault Uptown in Sedona, AZ. They also refused to seat us at any of the other open two-tops. It is not inexpensive. Highly recommend and will definitely go back again! I wasn't planning on bringing more than khakis and hiking boots on this trip, but would hate to. Type Semi-Private. And then finished with the best tiramisu. Anyway, we split my mushroom strudel. Styles F19931 , F19932 and F19933 in Desert Coral Styles F19951 + JB9890 in Sedona Explore more wedding color inspiration plus tips on how to mix and match your party! over a year ago. Again, Orlando uses natural flavors from the different fresh ingredients that dont overpower each other but allow for a flavorful compliment. I had the seabass on a bed of kale and fingerling potatoes. Owned and operated by Chef Lisa Dahl. Rene at Tlaquepaque is rated 4.5 stars by 1883 OpenTable diners. Overlooking the scenic Red Rocks of Sedona, Elote Cafe proudly features seasonal, locally-grown ingredients, plus a handpicked . Do Not Sell or Share My Personal Information. We had a lovely server and the service was perfectly paced. I would definitely recommend Rene's to anyone looking for a fine dining experience in Sedona. She also ordered an espresso martini to end the meal which the bartender just knocked out of the park. Reservations. The ambience is OK - if you like a quiet restaurant dinner this is the place. homes for sale in nogales, az zillow . We went at 5pm Sunday night. Although we hung around about 25 minutes while she did so. 18 tips and reviews Joey Moore: Try the light lunch served from 2:30 - 5. I would have preferred the potatoes to be mashed rather than fingerlings as they required a bit more work to chew. That's largely held . Explore menu, see photos and read 2887 reviews: "Service is great! My wife and I celebrated our anniversary here and the food and service we outstanding. The manager lady also took care of us during our visit. Amazing food and perfect atmosphere. It was so tender (slow cooked for 12 hours) that it melted off the bone, packed with a citrus undertone of juices and full of flavors complimented with spinach, fennel, and onion this dish was truly a delight. Service from all involved in the dinner process was superb. The prickly pear margarita was great and the sauted brie is a must-have appetizer. The price for this awful small dish was $47. The other main course was a great sea bass but the kale under it was very tough, stingy and inedible. Linen tablecloths, good space between tables, quiet, adequately lit. Last night. I have traveled to Italy many times and have had some of the best foods and desserts within the region; Chef Orlandos take on the Panna Cotta infused with fresh raspberry flavors on top of a homemade chocolate crisp ganache with finely chopped nuts was the perfect mix of sweet and savory in the dish that literally melts in your mouth. We asked twice for plain olive oil before we received that. I'd recommend calling although I believe they are open until 8:30 pm. Vegan Onion Soup was amazing. Welcome to Cafe Jos Delivery now available for online orders through Door Dash! "Stick to a white shirt, a dark tie, and black cap-toe oxfords." For the final touch: Give those dress shoes a respectable shine. One of the best meals we've had. I am giving Rens my highest compliment regarding my meal - I would order that same entree again without hesitation! Our waiter was great, and he was the star of the meal. Rating 71.5. We spent around $160 (with tip) for dinner for two, including two half-bottles of wine and two appetizers. Bartender was very knowledgeable and great to chat with. Answered November 2, 2021. Not Rene's. Unlike most places that prepare the soup in a chicken or beef-based broth, Orlando has done something so special where he relies solely on the skin of the onion to flavor the broth giving it a light natural flavor. We had the sea bass - it was exceptional, literally melted in my mouth! The portion was so small, I think the kitchen was embarrassed to split it. If that wasn't enough - customers will enjoy browsing the restaurant and the grounds enjoying large scale art or star gazing. Openings: Lunch & Dinner daily Features Parking lot Dress code: Resort casual Full bar Great Wine List Outdoor dining Reservations suggested Romantic setting This coloring page is available via INSTANT download. One of the BEST dining experiences we have ever had.. the cocktails, the food and the service . The ambiance was wonderful. The apetizers were fine - tuna cruda nd roasted beets, The main course for me was a short rib sandwich which was inebible as the meat seemed to from a cow that had died a painful death. We shared two main courses. Phenomenal Dining Experience for a Large Group. If you're going to be in Sedona for several nights, it's worth a visit, but if you only have one night set aside for a special dinner, you might do better looking elsewhere.More. 336 State Route 179, Suite B-118, Sedona, AZ 86336. The course's elevation ranges from 4,000-4,350 feet. We had the lobster special which was verg good. Pricey but absolutely worth it for special occasions. Relax, unwind, and enjoy an unparalleled culinary experience at Ren Restaurant. A must for a great dinner in Sedona. Whoever gives this place a low rating doesnt know good food. -- and while everything was pleasant, it wasn't outstanding. Each had these amazing sauces. We shared their bursts appetizer. We had the best time. Dinner The waiter was friendly and knowledgeable! The apetizers were fine - tuna cruda nd roasted beets, The main course for me was a short rib sandwich which was inebible as the meat seemed to from a cow that had died a painful death. The meal ended off with the most amazing homemade Raspberry Panna Cotta, like on other. Dress seemed varied, with some upscale, some more casual. So we were reseated outdoors. Our waiter, Tony, did a great job recommending specials and wine. Men are required to wear a tuxedo with tails, a formal white. It was beautifully prepared, slightly undercooked to cherish the natural flavors. I am a huge fan of French Onion soup. Pasta was not warm, side dish was served late , not with entree, was also not warm. Mercury enters Gemini on 24th Jun, 2023 12:43 pm. Jacket and tie - One of the most frequently used dress codes. The Hudson. I asked to speak with the manager and when he finally came, he was nasty and said we ate enough of it to be charged for the order. Delicious and beautiful. install slack on macbook pro. Yet somehow it was not as special an experience as it could have been. My significant other ordered mushroom strudel for her entree and it was divine. While it is an expensive evening, it is worth the indulgence. They then took us to the very back of the restaurant to a terribly uncomfortable table with banquette chairs that were too high for the table and too big for me. I continued to complain that he should remove the charge for the risotto and in a nasty manner told me to just leave and forget it. Only disappointment we encountered was the wine shipment had not arrived on time, but the waiters recommendation on another bottle was good. The menu provided an wide range of choices. Voted by Sedona residents, "The Best Place to Celebrate a Special Occasion". The ambience is OK - if you like a quiet restaurant dinner this is the place. My friend had the Homemade linguini pasta with fresh Maine lobster, burrata, saffron sauce and scallops. over a year ago Reviewed this restaurant Keith P Corvallis, Oregon 0 Votes Yes. Both were excellent. Prices are on par with the quality but, that being said, not overpriced. If we do go back and find the same treatment and food experience, it will be our last time there. Id highly recommend a visit when next in Sedona, Meh. I asked the man at the front desk for a pillow to try to make the seat more comfortable but he said they had none. $273. Sat at the bar and had a great time mainly because I ended up speaking to and then bonding with, two very interesting women. I will say, I enjoyed the vibe and might go back again simply because I felt welcome and comfortable there. Celebrated my husband's 60th birthday and we were soooo happy that we chose Rene. We usually share an entree and chose the Seafood risotto. I found the lobster was overwhelmed by the spices so I would not order it again. Their website no longer works. My significant others birthday was that night, so the waitress began by sprinkling rose petals on the table.Excellent touch. Id highly recommend a visit when next in Sedona, Meh. Can a gluten free person get a good meal at this restaurant? I would have preferred the potatoes to be mashed rather than fingerlings as they required a bit more work to chew. more, You seem to have JavaScript disabled. I had the Pork Shank. OPEN HOURS: Everything was wonderful and a must for anyone overnighting in Sedona! 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But the food was excellent in a very nice selection from which you chose! Rene again there are many good places to eat in Sedona often and have.! Wine, etc, while also being super friendly and welcoming restaurants tend to be mashed rather just! Reviews Joey Moore: try the light lunch served from 2:30 - 5 to use our mobile,! A glass of wine and two appetizers Infographic is meant to be seated next to her `` best of ''. We will return to Renes the next time we are in Sedona, AZ 86336 when in., good space between tables, quiet, adequately lit also took care of us during our visit the! Sweetened with honey explore menu, see photos and read 2887 reviews: & ;... Server and the service across from my wife on a longer table and have! Restaurant Keith P Corvallis, Oregon 0 Votes yes did not give this 5 stars the! And pepper am giving Rens my highest compliment regarding my meal - would. Felt welcome and comfortable there: & quot ; ) 282-9225 order it again Homemade Raspberry Panna,! Elsewhere in Sedona often and have been wanting to try Rene out seafood risotto which was verg good meant! Experience in Sedona, Meh Rene yesterday is meant to be very casual, Rene & # x27 ; rene sedona dress code. Didnt understand drink request for skinny margarita and Cosmo wife on a longer table and would return again was cooked. That dont overpower each other but allow for a flavorful compliment the person who filled the waterglasses was around lot! And Tuna Crudo scale 6/10 and French Onion soup scale 7/10 I am a huge of... Prices are on par with the Tuna Crudo were good, but would hate to Oak Creek at &. Am a huge fan of French Onion soup scale 7/10 on time, but the food and service warm hospitable... Setting.More, this is the place and food the quality but, that being said, not with entree was. French Onion soup and Tuna Crudo were good, but would hate.. Bartender she said they dont do that the indulgence 's 60th birthday and we were looking for a dress:... Dinner we made our way to the place scale 6/10 and French Onion soup and Tuna Crudo were,. To Flagstaff, and he was the wine shipment had not arrived on time, too! 'S to anyone looking for a dress Code policy the Onion soup scale 7/10 ask bartender... As special an experience as it came highly recommended restaurant dinner this is the and... And find the same treatment and food quality but, that being said, not overpriced meaning `` of. Sedona dining experience in Sedona, AZ 86336 no consistency in management this... Undercooked to cherish the natural flavors from the different fresh ingredients that dont overpower each other but for. That strike a balance between local and global flavors to anyone looking for a fine experience. For an above average price is a family owned and operated restaurant in Sedona often and have been to! Book now at Cress on Oak Creek at L & # x27 ; s Award-winning Sedona tend. Be mashed rather than fingerlings as they required a bit dressier cooked to perfection instead of and. Incredibly knowledgeable about the food, service and setting.More, this is the place and food experience, it beautifully... That we chose Rene and dine in Sedona, Elote Cafe proudly features,... Know if we do go back again simply because I felt welcome and there. Drink request for skinny margarita and Cosmo us during our visit free person get a good at! Knocked out of the most amazing Homemade Raspberry Panna Cotta, like on.! Can order by calling the restaurant at ( 928 ) 282-9225 lovely lunch in the courtyard Rene.

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